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Avocado curd

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Ingredients for 4 servings:

  • 2 avocados, ripe
  • 1 lime(s), the juice
  • 1 clove(s) garlic, finely chopped
  • 1 chili pepper(s), hot, chopped
  • 1 tbsp, heaped dill, dried
  • 250 g quark
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Puree the avocado flesh with lime juice, garlic, chili, and dill. Mix in the quark. Season with salt and pepper. Tastes great with boiled potatoes, as a dip, on bread, or just on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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