Spinach pizza with goat cheese

Ingredients for 2 servings:

• 2 tsp dry yeast
• 250 ml water, lukewarm
• 350 g flour
• 4 tsp, levelled sugar
• 2 tsp, leveled salt
• 2 tbsp olive oil
• 375 g mozzarella
• 2 onions
• 340 g leaf spinach
• salt and pepper
• nutmeg
• 1 garlic clove(s)
• 4 tbsp tomato puree
• 250 g cheese (goat cheese)
• oil
• Grease for the tray
• Flour for rolling out

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Mix the yeast and water, let it rise for about 10 minutes. Add the remaining dough ingredients up to the olive oil and knead. With oiled hands, form 2 balls from the dough, place each in a bowl, and cover with cling film. Let it rise at room temperature for about 2 hours. Drain the mozzarella and cut into small cubes. Peel the onions and slice them into thin rings. Cook the spinach in salted water for a few minutes, drain well, and squeeze out some of the excess liquid and chop coarsely if desired. Season with salt, pepper, and nutmeg. Peel the garlic cloves and press them through a garlic press. Season to taste. Place one ball of dough in the center of a greased baking sheet, sprinkle with flour, and flatten it out with your hands. Place the second ball on the greased drip tray. Spread the pizza dough with tomato puree. Distribute the spinach, onions, mozzarella, and spinach on the pizzas. Bake the first pizza in a preheated oven at 250 degrees Celsius for about 10 minutes. Cut the goat cheese into small pieces. Remove the pizza from the oven. Spread half of the goat cheese on top. Bake for about another 5 minutes. Bake the second pizza in the same way and top it.