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Spinach Salad with Chicken Liver

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Spinach Salad with Chicken Liver

The perfect spinach salad with chicken liver recipe with a picture and simple step-by-step instructions.

  • 1 rest Spinach young
  • 2 tablespoon Pine nuts
  • 8 Radish
  • 1 Clove of garlic
  • 1 tablespoon Balsamic cream
  • Chicken liver
  • Salt
  • Pepper
  • Sugar
  1. Wash the spinach, wash and chop the radishes and pour over the salad.
  2. Roast the pine nuts in a pan without oil, be careful they burn quickly.
  3. Put everything in a bowl, peel the garlic, cut into small pieces.
  4. Season the balsamic vinegar with a little sugar, season the salad with salt and pepper and mix everything with the spinach.
  5. Now wash the liver, clean it, chop it up and fry it with the garlic over a low heat, season with salt and pepper
  6. Arrange with the pine nuts on the salad and enjoy.
Dinner
European
spinach salad with chicken liver

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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