Spinach tortilla

Ingredients for 4 servings:

• 1 kg potatoes, floury
• 400 g leaf spinach, frozen
• 2 m.-sized onion(s)
• 2 garlic cloves
• 3 tsp olive oil
• 8 m.-sized eggs
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the potatoes in their skins until tender, drain, let cool, peel, and slice. Thaw the spinach. Peel and finely chop the onions and garlic, and fry in hot oil until translucent. Add the spinach and sauté until the liquid has evaporated. Preheat the oven to 200°C. Add the potatoes to the spinach and mix gently. Beat the eggs with salt and pepper, pour over the spinach and potatoes, and bake for about 25 minutes.