Spiral pasta salad with apple à la Semmerl

Ingredients for 5 servings:

• 250 g pasta (spirelli)
• 1 m.-sized onion(s)
• 1 m.-sized apple, preferably sweet
• 5 gherkins
• 4 eggs, hard-boiled
• 1 can of corn
• 1 can peas
• 3 tbsp sunflower oil
• 1 tbsp balsamic vinegar
• Pinch(s) of salt and pepper
• curry powder
• 1 tbsp sugar
• 1 tbsp ketchup
• 300 g mayonnaise (salad)

Instructions

Working time approx. 25 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 10 minutes; Total time approx. 4 hours 35 minutes

ideal during the barbecue season

Cook the noodles according to the package instructions until al dente, drain, and let cool. At the same time, hard-boil the eggs, peel them, and let cool. Then dice them finely. Finely dice the onion, gherkins, and apple. Drain the juice from the cans. Mix all ingredients in a bowl. For the dressing, mix all ingredients in a small bowl with a fork, gently seasoning the curry. Then pour over the salad and let it sit for a few hours. I have to make this salad all the time for family or for parties during barbecue season; the first forkful is addictive.