in Recipes

Chicken fricassee

updated

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Ingredients for 4 servings:

  • 1 frozen chicken
  • 1 small can of peas
  • 1 can of asparagus
  • 1 can carrot(s)
  • 4 pinches of salt
  • 1 tbsp cornstarch
  • 500 ml water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

If using the chicken broth, remove the bag of giblets. The heart and liver can be cooked with the broth. Discard everything else. Rinse the chicken and sprinkle all sides with a little salt (about 4 heaped pinches). Then simmer in 1.5 liters of water for 90 minutes. Remove the chicken broth from the broth and add all the remaining ingredients to the pot. Remove the chicken from the bone and return it to the pot. Bring everything back to a boil and thicken with cornstarch mixed with cold water. Long-grain rice goes well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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