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Spirelli pot

updated

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Ingredients for 4 servings:

  • 500 g pasta (spirelli)
  • 500 g minced meat, seasoned
  • 1 onion(s)
  • 2 tbsp mustard, medium hot
  • 1 cube of beef broth
  • 1 cup sour cream
  • Spice mix for minced meat
  • Vegetable oil or olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

according to an old family recipe

Dice the onions, then brown the minced meat in a pan or pot with a little oil until crumbly. Add the diced onions and brown. Season the meat with mustard and the spice mix. Pour in about 1/2 liter of broth and mix with the browned minced meat. Now add the raw pasta to the minced meat and broth mixture. Simmer for about 20 minutes, stirring occasionally. Add a little more water if the pasta is in danger of burning. Finally, turn off the heat and stir in the cup of sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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