in Drink Recipes

Spring Fever

updated

Spread the love

Ingredients for 1 servings:

  • 12 cl orange juice
  • 4 cl pineapple juice
  • 4 cl passion fruit juice
  • 4 cl nectar (cherry)
  • 1 cl syrup (mango)
  • 1 cl lemon juice
  • 4 ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine 6 cl of orange juice, pineapple juice, mango syrup, passion fruit juice, and 2 ice cubes in a shaker and shake well. Pour the first portion into a cocktail glass. Now add the remaining 6 cl of orange juice, cherry nectar, lemon juice, and 2 ice cubes to the shaker and shake well. Slowly pour the mixture over the ice cubes already in the glass to create two layers. Tip: This also goes well with alcohol. For example, 2-4 cl of vodka or sparkling wine. These should be mixed with the first portion.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stew with Frankfurter sausages, potatoes, leek and parsley

Quince liqueur