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Spring herb salad

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Ingredients for 4 servings:

  • 250 g mixed leaf salad
  • 1 bunch of mixed herbs
  • 1 bunch of spring onions
  • 2 eggs, hard-boiled
  • 1 bunch of radishes
  • 5 tbsp Miracle Whip
  • 8 tbsp orange juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Tear the lettuce mix into bite-sized pieces, roughly chop the herbs, slice the spring onions into rings, and quarter the eggs and radishes. Whisk together the Miracle Whip and orange juice to make a dressing. Arrange the lettuce and chopped herbs with the remaining ingredients and serve with the dressing. It goes well with oven-fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spring herb salad

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