in Recipes

Spring onion rice

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Ingredients for 2 servings:

  • 10 g butter
  • 1 garlic clove(s), finely chopped
  • ½ onion(s), finely diced
  • 100 g basmati rice
  • 250 ml water
  • n. B. Salt and pepper, from the mill
  • 2 spring onions, cut into rings

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Heat the butter in a saucepan and sauté the garlic and onion. Add the rice and 250 ml of water. Season with salt, bring to a boil, and cook in a covered pan for about 15-18 minutes, then season with salt and pepper. Stir the spring onion rings into the cooked rice and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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