in Recipes

Spring onion salad with fresh pineapple

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Ingredients for 4 servings:

  • 1 small bunch of spring onions
  • 1 small pineapple
  • 1 cucumber(s)
  • 100 g mushrooms (stone mushrooms)
  • 200 g cheese (Emmental)
  • 2 handfuls of cress
  • 200 g natural yogurt
  • 1 tsp mustard
  • 4 tbsp oil (sunflower oil)
  • 3 tbsp vinegar
  • 1 tbsp lemon juice
  • 1 pinch of fresh horseradish
  • 1 clove(s) garlic
  • salt and pepper, pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean the spring onions, thinly slice them, wash them, and drain well. Thinly slice the pineapple. Chop the cucumber, mushrooms, and cheese. Carefully wash the cress and drain. Mix all the dressing ingredients together and press in the garlic clove. Combine all the salad ingredients except the cress in a large bowl, pour over the marinade, and mix. Let the salad stand for a moment and season again to taste. Serve on plates with the cress.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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