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Spritz cookies with nuts

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 1 egg(s)
  • 250 g nuts, ground
  • 375 g flour
  • 1 tbsp vanilla sugar

Instructions

Working time approx. 30 minutes; Rest time approx. 14 hours; Total time approx. 14 hours 30 minutes

Combine all ingredients in a bowl and knead into a smooth dough. Refrigerate overnight. The next day, pipe cookies onto a prepared baking sheet. Bake in a preheated oven at 175°C (350°F) for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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