John Myers
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If you want all the citric acid and juice from a lemon, you have to squeeze it well. We have summarized the best tips and tricks for you on how to do this without losing juice in this article.
Squeeze the lemon – this will make it productive
To squeeze the lemon properly, you need a few smaller utensils. These will surely be ready in your kitchen.
- You will need a bowl or bowl so you can catch the juice. The material of the bowl is irrelevant.
- You also need a knife that cuts well. So pay attention to the sharpness of the knife.
- In addition to the obligatory kitchen roll, which should not be missing, have a greater readiness.
- Now all that is missing is a cutting board or another hard surface so that you can cut the fruit well and with a little pressure.
Squeezing a lemon – this is how it works and works
Once you have all your supplies in hand, the procedure can begin. Do this in an order, and get the last drop of juice from the lemon.
- Roll the tropical fruit on the firm surface with the palm of your hand. Apply light pressure to the fruit. Be gentle—even lemon peels can tear.
- By pressing on the fruit, you break up the fibrous structure in the lemon. This allows the juice to flow out of the pulp better.
- Now grate off the peel with the kitchen grater. This will soften it. Grate off a small layer from the entire peel.
- Tip: With unsprayed fruit, you have a refreshing spice at hand if you dry and collect the finely grated parts. With a lemon, however, this is not very productive.
- Once the step has been taken, your knife is used. Place the fruit on the cutting board and cut it in half.
- Tip: It is best to cut particularly large specimens of the fruit into three to four parts. Depending on the size of the lemon.
- Squeeze the juice out of the lemon halves or pieces while turning them in your hand several times and let the juice flow into the bowl.
- Repeat this squeezing until you have juiced the lemon completely. Then pour the juice out through a sieve, you have filtered both the seeds and small pieces of fruit out of the juice.
- Tip: Chop up the leftover pulp a little with a blender and freeze it in a small container while it is still wet. So you have a spice that you can put well over fish, for example.
