John Myers
Tse ka Hare
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metsoako
Topping ea tsokolate
- 150 g Chokoleti e lefifi
- 120 g Sugar
- 5 mahe
- 250 g Lialmonde tsa fatše
- 2 tbsp Lerumo
- 1 tsp Phofo ea ho baka
- 2 tbsp Koko e sa tsoekere
- 100 g Cream
- 100 g Chokoleti e lefifi
- 2 tbsp Jelly ea currant
- Tsokolate chips
litaelo
- Khaola chokolete hang-hang. Qhibiliha hammoho le botoro ka sekotlolo holim'a bate ea metsi a chesang 'me u pholile hanyenyane. Preheat ontong ho 160 ° C. Otla tsoekere le mahe ho fihlela frothy. Kopanya lialmonde tsa fatše, phofo, phofo e bakang le cocoa. Sebetsa ka tsokolate e pholileng hanyenyane ka likaroloana. Tšela hlama ka pane ea 24 ea springform 'me u chesoe ka ontong (bohareng) ka metsotso e ka bang 35-40. E ka lula e le mongobo hanyane ka hare. Ntša 'me u pholile.
Topping ea tsokolate
- Bakeng sa topping ea tsokolate, futhumatsa tranelate empa u se ke ua e lumella hore e phehe. Senya tsokolate ka likotoana ebe u tšela ka sekotlolo. Tšela tranelate holim'a tsokolate. Qhibiliha tsokolate ha u ntse u hlohlelletsa. Hlohlelletsa jelly ea currant 'me u qhibilihe.
E khabisa
- Tlosa kuku ka thini, e behe holim'a poleiti ea kuku 'me u mene ntlha ea springform hape. Tšela icing ea chokolete holim'a kaka 'me ue arole ka ho lekana ka ho tsamaisa kuku. Tlosa moeli oa pan ea springform, icing joale e tla rotha fatše ka mekhabiso ka mahlakoreng. Khabisa kuku ka tsokolate chips.
Nutrition
Ho sebeletsa: 100gLikorolo: 518kcalLikhabohaedreite: 29.9gLiprotheine: 9gMafura: 40.7g
