John Myers
Tse ka Hare
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metsoako
Ice cream e nang le letsoai la caramel
- 450 ml Lebese
- 200 ml Cream
- 6 Lehe la lehe
- 175 g Sugar
- 1 tbsp letsoai
Setlolo sa apole sa Nkhono Smith
- 200 ml Lero la liapole tse sa tsoa khuoa
- 5 Lehe la lehe
- 120 g Liapole
- 2 letlapa Gelatin
- 150 g Botoro ka mocheso oa kamore
- 200 g Cheese ea Creme fraiche
- 150 g Cream habeli
- 2 tbsp Li-Calvados
Likopi tsa Brioche
- 1 brioche
- 1 tsp Phofo ea sinamone
- 2 tbsp Tsoekere e nang le phofo
Makipikipi
- 30 g Mabele a poone
- 80 g Sugar
- 40 g Butter
- 1 tsp letsoai
litaelo
ice cream
- Bakeng sa ice cream, tlisa lebese ho pheha ka 120 ml ea tranelate 'me u tlose mocheso. Otla li-yolk tsa mahe ka 25 g ea tsoekere ho fihlela frothy, hlohlelletsa likhaba tse 3-4 tsa lebese le futhumetseng.
- Hlohlelletsa motsoako oa yolk ea mahe ka har'a tranelate ea lebese. Chesa hape (86 ° C), e tsosang, ho fihlela motsoako oa lebese-lehe o le monate hanyenyane. (U se ke ua pheha, e curdles!) Hlohlelletsa letsoai 'me u tšolle tranelate ka sieve.
- Pheha 3,150 g ea tsoekere ho caramel e lefifi, butle-butle u tsose ka tranelate ea 80 ml ho fihlela sauce ea caramel e thehoa. Kopanya sauce le tranelate ea mahe 'me u tšollele ka sieve. Tlohela ho pholile 'me u hatsele ka sehatsetsing kapa ice cream maker ka lihora tse 3.
Setlolo sa apole sa Nkhono Smith
- Bakeng sa tranelate ea apole ea Granny Smith, fokotsa lero la apole ka halofo. Otla ka li-yolk tsa mahe le tsoekere ka bateng ea metsi a chesang ho fihlela motsoako o teteaneng.
- Koahela 'me u hlohlelletse gelatin. Tlosa ho hlapa ka metsi, tlohela ho pholile hanyenyane 'me u hlohlelletse li-cubes tsa botoro ka whisk. Koahela 'me u tlohele ho pholile.
- Kopanya creme fraîche le creme habeli ho boima bo tiileng. Kenya li-calvados. Kopanya motsoako oa botoro ea apole ho fihlela o le bonolo ka motsoako oa creme fraiche. Tlatsa ka mokotleng oa liphaephe ka molomo o moholo. Sehatsetsi.
Likopi tsa Brioche
- Bakeng sa li-brioche cips, khaola brioche e leqhoa ka lilae tse 15 tse tšesaane ka mochine. Khaola li-circles ka bophara ba 8 cm.
- Tšoaea pampiri ea ho baka ka pampiri e entsoeng ka letlalo. Kopanya sinamone le tsoekere 'me u fafatse halofo holim'a pampiri. Beha li-circles tsa brioche holimo, u fafatse tsoekere e setseng ea sinamone 'me u koahele ka pampiri ea letlalo. Beha lakane ea bobeli ea ho baka ho fokotsa boima. Bake ka ontong ea preheated ho 180 ° C ka metsotso e 8. Tlohela ho fola.
Makipikipi
- Bakeng sa li-popcorn, tšela lithollo tsa poone ka paneng e chesang le sekoahelo se koetsoe.
- Lumella tsoekere hore e be caramelize ho fihlela khauta ka pane e chesang, hlohlelletsa botoro le letsoai. Kenya popcorn. Hlohlelletsa ho fihlela caramel e koahetsoe holim'a popcorn. Tlohela ho pholile pampiring ea ho baka.
- Beha tse ling tsa li-popcorn ka thōko bakeng sa mokhabiso, khaola tse ling hantle.
Nutrition
Ho sebeletsa: 100gLikorolo: 252kcalLikhabohaedreite: 20.2gLiprotheine: 2.5gMafura: 17.1g
