John Myers
Tse ka Hare
show
metsoako
- 1 litha e le nngwe Metsi a asparagus / bona risepe ea ka *)
- 230 g Asparagus e phehiloeng / phomolo *)
- 125 g Asparagus e phehiloeng / phomolo *)
- 150 g Li-sausage tse halikiloeng tsa Nuremberg
- 1 tbsp Oli ea soneblomo
- 2 tbsp Butter
- 2 tbsp Lerumo
- 50 ml Ho pheha tranelate
- 2 ditshipi tse kgolo Letsoai le mahoashe la leoatle le tsoang leloaleng
- 2 ditshipi tse kgolo Pepere e mebala e tsoang leloaleng
- 2 ditshipi tse kgolo Nutmeg e sa tsoa khuoa
- 0,5 tsp Moro oa khoho oa hang-hang / ho seng joalo ½ teaspoon glutamate
- Parsley bakeng sa ho khabisa
litaelo
- Khaola li-sausage tsa Nuremberg ka lilae tse nyane ebe u li halika ka pane e nang le oli ea soneblomo (1 tbsp) ho fihlela e le 'mala oa khauta. Khaola asparagus ka lilae. Khaola li-caraway triplets ka li-cubes / likotoana tse nyane. Qhibiliha botoro (2 tbsp) ka saucepan, lerōle le phofo (2 tbsp), hlohlelletsa ka whisk (chesa ka!) 'Me deglaze / tšela ka asparagus metsi (1 litha e le nngwe). Pheha ntho e 'ngoe le e' ngoe 'me u phehe / u phehele metsotso e ka bang 10. Eketsa lilae tsa asparagus, li-cubes tsa litapole le li-sausage tse halikiloeng tsa Nuremberg 'me u kopanye le letsoai le mahoashe la leoatle ho tloha leloaleng (lipina tse peli tse kholo), pepere e mebala e tsoang leloaleng (lipina tse peli tse kholo), nutmeg e sa tsoa grated (lipina tse peli tse kholo) le khoho ea hang-hang. setoko (½ tsp / ho seng joalo ½ teaspoon glutamate). Etsa ntho e 'ngoe le e' ngoe ka metsotso e seng mekae 'me u khabise ka parsley, sebeletsa. *) Asparagus e nang le souce e nang le linoko, mini-crispy schnitzel le caraway triplets
