John Myers
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metsoako
Litlhahiso tsa asparagus ka sauce ea hollandaise:
- 845 g 1 kg e ncha, malebela a asparagus a masoeu / a qhibililoe
- 1 tsp letsoai
- 1 tsp Sugar
- 1 Ho otla Butter
- 1 Sengoathoana Sirilamunu
- 100 g Sauce hollandaise casual (sehlahisoa se felileng)
- 4 tbsp Li-roll tsa chive
Crispy veal schnitzel:
- 210 g 2 schnitzel ea nama ea kolobe
- Letsoai le mahoashe la leoatle le tsoang leloaleng
- Pepere e mebala e tsoang leloaleng
- 2 tbsp Lerumo
- 1 Egg
- 1 tbsp Ho pheha tranelate
- 50 g Li-crumbs tsa panko
- 8 tbsp Oli ea soneblomo
Litapole tsa bana:
- 205 g 6 litapole tsa masea / tse qhibililoeng
- 1 tsp letsoai
- 1 tsp Turmeric ea fatše
- 1 tsp Peo e feletseng ea caraway
Sebeletsa:
- 3 Diseke Sirilamunu
- 3 Roll Mahe a setseng a bohobe
- 1,5 Sengoathoana Fragole
litaelo
Litlhahiso tsa asparagus ka sauce ea hollandaise:
- Ebola malebela a asparagase, pheha ka metsi a letsoai (1 teaspoon letsoai) le tsoekere (1 teaspoon), botoro (thupa e le 'ngoe) le lemon (sekotoana se le seng) bakeng sa metsotso e ka bang 1 - 1 ho fihlela dente e tlosoa. Hloekisa / hlatsoa li-chives 'me u li khaole ka meqolo. Futhumala sauce ea hollandaise hanyenyane 'me u e kopanye le li-roll tsa chives (8 tbsp).
Crispy veal schnitzel:
- Khaola schnitzel ea veal. Beha ka metsing a batang metsotso e seng mekae (keletso e tsoang ho moapehi oa Austria!), Ntša, beha pampiring ea kichineng, noa ka mahlakoreng ka bobeli ka letsoai le mahoashe la leoatle le tsoang leloaleng le pepere e mebala e tsoang leloaleng, fetola phofo, hlohlelletsa ka har'a leloala. motsoako oa lehe (lehe le otlolohileng le 1 + 1 Tablespoons ea tranelate e phehang) le bohobe bo nang le panko breadcrumbs. Chesa oli ea soneblomo (li-tbsp tse 8) ka pane, eketsa nama ea nama ea nama ea nama ea nama 'me u hatelle ho fihlela e le khauta-sootho mahlakoreng ka bobeli. Tsamaisa pan nako le nako 'me u tšolle schnitzel ka oli. Tlosa schnitzel, degrease pampiring ea kichineng 'me u futhumale ka ontong ka 50 ° C ho fihlela u sebeletsa. Fry mahe a setseng a bohobe ka pane. Tlosa 'me u etse meqolo.
Litapole tsa bana:
- Ebola 'me u hlatsoe litapole, u li sile ka metsi a letsoai (1 teaspoon letsoai) le turmeric (1 teaspoon) le peō eohle ea caraway (1 teaspoon) 'me u phehele metsotso e ka bang 20' me u tšollele ka sieve ea kichineng.
Sebeletsa:
- Sebeletsa malebela a asparagus ka sauce ea hollandaise, crispy veal escalope le litapole tsa lesea, e 'ngoe le e' ngoe e khabisitsoe ka lemon wedge, lehe la mahe le halofo ea fragola.
