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metsoako
Bohlasoa
- 125 g Butter
- 100 g Tsoekere e tala ea 'moba
- 2 Sengoathoana Mahe, boholo ba L
- 200 g Mofuta oa phofo ea 630
- 1 penya letsoai
- 2 teaspoon Phofo ea ho baka
- 1 teaspoon Sehlaha sa lamunu
- 4 thispone lero la lamunu
Lera le mahareng
- 4 thispone Jeme ea lamunu
Lera la splinter
- Li-cake crumbs
- 4 thispone Grand-Marnier
- 1 likotlolo Cream
Ho lahla
- 200 g Tsoekere e nang le phofo
- 2 thispone lero la lamunu
...hape
- Mafura le crumbs bakeng sa sebopeho
litaelo
Bohlasoa
- Etsa hlama e boima ho tsoa ho metsoako eohle 'me ue tšele ka pane e tlotsitsoeng le e pshatlehileng. Bake ka ontong ea preheated hoo e ka bang. Ka likhato tse 175 bakeng sa metsotso e 30-40. Ntša 'me u tlohele ho fola.
- Hlakola kuku ka khaba. E lokela ho ba hoo e ka bang cm e le 'ngoe ka hohle.
Lera le mahareng
- Hlatsoa kuku e sekoti ka jeme ea lamunu.
Lera la khetla
- Koahela crumbs ea kuku ka Grand Marnier 'me u e tlohelle nako e itseng (mohlomong bosiu bo le bong).
- Hlakola tranelate 'me u kopanye le crumbs ea kaka e kolobisitsoeng. Abela motsoako ona holim'a jeme ea lamunu 'me u o boreleli.
Ho lahla
- Kopanya tsoekere e phofshoana le lero 'me u arole ka ho lekana holim'a crumbs. Ebe u pholile ka nako e ka etsang hora ebe u sebeletsa.
Nutrition
Ho sebeletsa: 100gLikorolo: 351kcalLikhabohaedreite: 51gLiprotheine: 0.3gMafura: 13.3g