John Myers
Tse ka Hare
show
metsoako
Hlama ea seponche
- 3 Sengoathoana mahe
- 1 Sengoathoana Makhooa a Mahe
- 100 g Sugar
- 3 thispone Metsi a futhumetseng
- 80 g Mofuta oa phofo ea 630
- 25 g Phofo ea litapole
- 1 teaspoon Phofo ea ho baka
- 1 penya letsoai
- 100 g Rhubarb e ncha
Ho tlatsa
- 1 recipe Motsoako oa Rhubarb *
- 750 g Quark
- 100 g Sugar
- 0,5 Sengoathoana Lemon - mona lero
- 7 lekhasi Gelatin e tšoeu
Ho qhoqhoa
- 2 thispone Oatmeal e omileng
- 50 g Lipalesa tsa almonde
- 2 thispone Sugar
- 25 g Butter
litaelo
Biscuit
- Hloekisa rhubarb mme u khaole hoo e ka bang. 2 limilimithara tse teteaneng. Tšela metsi a belang holim'a tsona 'me u theohe metsotso e meraro, ebe u hula hantle.
- Arola mahe 'me u otla mahe a makhooa a mane ka lehloa le thata haholo. Otla li-yolks tsa mahe ka tsoekere le metsi ho boima bo monate, bo bobebe haholo. Joale eketsa phofo, setache sa litapole, letsoai le phofo e bakang 'me u phuthe ka hloko ka har'a tranelate hammoho le makhooa a mahe u sebelisa whisk - KA KOPO U SE KE UA HOKA.
- Tšoaea pampiri ea ho baka ka foil kapa pampiri 'me u fane ka motsoako oa li-biscuit ka ho lekana ho eona. Beha lilae tsa rhubarb ka holimo 'me u chese hlama ka ontong ea preheated hoo e ka bang. 175 ° C bakeng sa metsotso e ka bang 10 - 12. Ha ea lokela ho ba sootho ka mathoko.
- Fafatsa thaole ea tee ka tsoekere 'me u fetole kuku ea seponche holimo. Hlakola foil (e tsamaea habonolo) kapa pampiri (tlola ka lesela le metsi pele u e ebola) 'me u phutholle ntho eohle hammoho le lesela le tsoang ka lehlakoreng le lekhutšoanyane' me u le tlohele hore le pholile ka ho feletseng.
Ho tlatsa
- Ho sa le joalo, kenya gelatin ka metsing a batang a seng makae 'me ue tlohele hore e ruruhe. Kopanya quark le tsoekere, lero la halofo ea lemone le rhubarb curd * (tlohela likhaba tse tharo!).
- Hlakola gelatin 'me u e qhaqha ka mocheso o tlaase, kopanya le likhaba tse peli tsa motsoako oa quark ebe u eketsa ho tlatsa, kopanya hantle le ho kenya sehatsetsing ka lihora tse ka bang 2 ho beha.
Ho qhoqhoa
- Butle-butle li-oat flakes, li-almond flakes, botoro le tsoekere ka pane ha u ntse u hlohlelletsa ho fihlela brittle e thehoa.
Qetellong
- Phahamisa letlapa la hlama ka hloko 'me u phunye ka motsoako oa quark. Tlohela likhaba tse 'maloa bakeng sa "prettification". Ebe u phutha ntho eohle 'me ue behe holim'a poleiti e loketseng ea kuku.
- Qala ka ho hloekisa "Swiss roll" ka tranelate e setseng ea quark, ebe u ala karolo e setseng ea curd holimo 'me qetellong u fafatse ka brittle. Fokotsa ho fihlela o loketse ho sebeletsa.
- Khokahanyo ho: Stock: Rhubarb-Curd
Nutrition
Ho sebeletsa: 100gLikorolo: 171kcalLikhabohaedreite: 25.5gLiprotheine: 12.3gMafura: 1.7g
