John Myers
Tse ka Hare
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metsoako
Bakeng sa sorbet:
- 4 Khomphutha. Lemons
- 120 g Sugar
- 2 Bd Basil
- 300 ml metsi
- 100 ml Gin
Bakeng sa meokho ea chisi le tranelate:
- 60 g Sugar
- 4 Bl. Gelatin
- 375 g Quark e mafura a tlase
- 0,5 Khomphutha. Sirilamunu
- 200 g Krime e shapuoa
- 100 g Thibela tsokolate
- 1 pakete Tsoekere ea vanilla
litaelo
Bakeng sa sorbet:
- Khaola lisirilamunu, u li hate 'me u li tlise ho pheha ka tsoekere le metsi. Tlohela ho fola.
- Hlatsoa basil, sisinya e omme 'me u kha makhasi. Hlatsoa hantle lemon stock le makhasi a basil ka blender kapa ka letsoho la letsoho. Kenya gin.
- Lokisetsa sorbet ka ice cream maker. Ntle le moo, tšela motsoako ka sekotlolo se sa tebang ebe u beha sehatsetsing. Ka mor'a hoo e ka bang. Hora e 1, tsosa motsoako ka motsoako oa letsoho 'me u hatsetse hape. Pheta ts'ebetso ena ka makhetlo a mabeli kapa a mararo nakong ea lihora tse latelang tsa 3-4 ho fihlela e e-na le ho lumellana ho kang sorbet.
Cheese le Cream Meokho:
- Qhibiliha tsokolate ka bateng ea metsi. Khaola likotoana tse 5 ka bolelele ba 3 ho ea ho 18 cm ho tloha filiming ea polasetiki e thata (mohlala, ho tloha fensetereng ea kopo) 'me u ala chokolete ka lehlakoreng le leng. Tlisa lipheletsong tse peli tsa foil hammoho le lehlakoreng la tsokolate ka hare, u boloke lipampiri tse peli tsa pampiri ebe u pholile.
- Kenya gelatin ka metsing a batang. Kopanya quark, tsoekere, lero la lemone le zest, le tsoekere ea vanilla ho fihlela e boreleli. Hlakola gelatin, e qhale ka metsing a chesang a seng makae 'me u kopanye le likhaba tse 2 tsa motsoako oa quark. Ebe u hlohlelletsa ka har'a tranelate e setseng. Hlapa tranelate ho fihlela e le thata 'me u mene.
- Tšela ho tlatsa ka foil e entsoeng ka tsokolate 'me u behe ka sehatsetsing bonyane lihora tse 4. Pele o sebelisoa, ebola likotoana tsa pampiri le foil ka hloko, 'me u khabise ho ea ka pelo ea hau.
Nutrition
Ho sebeletsa: 100gLikorolo: 66kcal
