Nama ea Khomo e Kopana le Pōli ka Sauce ea Veine e khubelu, e Sebetsoa ka Raese e Khubelu le Limela tse halikiloeng tsa Brussels

Otla li-steaks tsa motsotso hanyenyane, haholo-holo ka mokotleng oa sehatsetsi. Etsa motsoako o boreleli ka chisi ea tranelate ea pōli, tamati e omisitsoeng, jeli ea chilisi, litlama tse khaotsoeng, clove e silafetseng ea konofolo le letsoai le pepere e nyenyane. Joale ala motsoako oa chisi ea pōli holim'a li-steaks tsa metsotso, u phutholohe 'me u penya sebakeng se nang le toothpick.

Chesa oli e nyenyane ka pane, Fry meqolo e khutšoanyane haholo ka mahlakoreng 'ohle ebe u e kenya ka ontong ka likhato tse 80 ho hula. Hlakola shallot le li-clove tse setseng tsa konofolo ka har'a nama ea nama ebe u fafatsa tsoekere 'me ue tlohele hore e be caramelize hanyenyane.

Ebe u senya veine eohle e khubelu 'me u kenye asene ea balsame. The rosemary. le li-sprigs tsa thyme le ho fokotsa ntho e 'ngoe le e' ngoe ho fihlela hoo e ka bang. 200 ml. Ebe u beha setofo se senyenyane haholo 'me u se phahamise ka li-cubes tse batang tsa leqhoa, palo ea botoro e itšetlehile ka ho tsitsisa ha u batla.

Hona joale letsoai, pepere le mohlomong le tsoekere.

Hlatsoa raese 'me u tlise ho pheha ka metsi le letsoai' me u qete metsotso e ka bang 40 ka mocheso o tlase - raese e khubelu e nka nako e telele ho feta e tloaelehileng.

Hlatsoa limela tsa Brussels tse arotsoeng ka har'a metsi a letsoai ka ho lekaneng bakeng sa metsotso e 5, senya 'me u tima, futhumatsa botoro e nyenyane ka pane' me u hate limela tsa Brussels ka matla, noa ka letsoai.

Beha raese ka poleiti. Sebeletsa limela tsa Brussels haufi le eona. Ntša meqolo ka ontong, tlosa li-toothpicks 'me u behe li-roll tse 3 ho motho ka mong ka poleiti ebe u tšela sauce ea veine e khubelu holim'a tsona.