John Myers
Sebete sa Veal sa mofuta oa Berlin se nang le litapole tse khotliloeng
Kakaretso e phethahetseng ea sebete sa mofuta oa berlin e nang le litapole tse khotliloeng ka setšoantšo le litaelo tse bonolo tsa mohato ka mohato.
- 2 Slices of veal liver à 150 g
- 2 tbsp phofo
- 4 Strong pinches of pepper
- 4 Lipina tse matla tsa letsoai
- Apple ea 1
- 1 Onion
- 4 tbsp Butterfat
- 100 ml ea moro oa nama ea khomo (1 teaspoon hang-hang)
- 2 tbsp Botoro
- 1 Strong pinch of salt
- 1 Pinch e matla ea pepere
- 500 g ea litapole
- 1 tsp Letsoai
- 1 tbsp Botoro
- 100 ml 50 – 100 ml Milch
- 1 Strong pinch of salt
- 1 senoelo sa nutmeg
- Parsley bakeng sa ho khabisa
- Ebola, e hlatsoe 'me u khaole litapole, pheha ka metsi a letsoai (khaba e le' ngoe) ka metsotso e ka bang 1, e tšolle, eketsa botoro (20 tbsp) le lebese (1-50 ml) 'me u sebetse ka / senya hantle ka setlolo sa litapole. Eketsa letsoai (100 pinch e kholo) le nutmeg (1 pinch). Ebola 'me u hale apole, tlosa konokono' me u khaole lilae (hoo e ka bang 1 cm e teteaneng). Hlakola onion 'me u khaole ka mehele. Chesa mafura a botoro (li-tbsp tse 1) ka paneng 'me u hate lilae tsa apole, ebe onion e na le mehele ho fihlela e le 'mala oa khauta. Hlakola ka bobeli pampiring ea kichineng 'me u futhumale ka ontong. Arola lilae tsa sebete sa veal, fetola phofo 'me u halike ka pan botoro (2 tbsp) mahlakoreng ka bobeli, tlosa le ho noa ka pepere (pinch e le' ngoe) le letsoai (pinch e le 'ngoe). Fokotsa gravy ka moro (2 ml), eketsa botoro (1 tbsp) 'me u tlohele ntho e' ngoe le e 'ngoe e fokotse hantle. Qetellong, nako le letsoai (1 pinch) le pepere (100 pinch) / nako ea ho latsoa. Koahela sebete sa veal ka lilae tsa apole, mehele ea onion, e tšela ka sauce le litapole tse khotliloeng, khabisa ka parsley, sebeletsa.
