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Litholoana tsa Apricot tse babang: Vithamine B 17

Lithollo tsa apricot tse babang li na le selelekela sa hydrocyanic acid: amygdalin. Ha metabolized, amygdalin e fetoha hydrocyanic acid. Sena se lokela ho senya lisele tsa mofetše, empa eseng ho ama lisele tse phetseng hantle. Ka hona, litlaleho tsa batho bao ho boleloang hore ba ile ba iphekola mofetše ka lithollo tsa apolekose tse babang li ntse li potoloha khafetsa. Ka nako e ts'oanang, ho fanoa ka temoso khahlanong le ho iphekola ka lithollo tsa apricot tse nang le amygdalin, kaha sena se ka lebisa ho chefo e matla kapa butle-butle ea hydrocyanic acid.

Na amygdalin e tsoang ho lithollo tsa apricot e phekola mofetše?

Paul Reid o ile a fumana litaba tsa hore o na le lefu la lymphoma le lilemo tse ka bang hlano ho phela. Paul Reid o ne a itokiselitse ho loana. Libetsa tsa hae tseo a li khethang: Lithako tsa apolekose tse babang. O ile a hana chemotherapy, a ja lithollo tsa apricot tse mashome a mararo (ka hare ho kernel) ka letsatsi, 'me o ntse a phela le kajeno, lilemo tse leshome le metso e meraro ka mor'a hore a hlahlojoe, a phela a bile a phetse hantle. Litlaleho tsa katleho tse sa tloaelehang tse nang le amygdalin kapa lithollo tsa apricot tse bohloko li bala ntho e kang ena.

Litholoana tsa apricot tse babang li na le li-precursors tsa hydrocyanic acid

Lialmonde tse babang, lithollo tsa liapole, kapa lithollo tsa apolekose tse babang li na le amygdalin. Ena ke cyanogenic glycoside mme ka hona ke selelekela sa hydrocyanic acid. Haeba lijo tse nang le cyanogenic glycosides li jeoa, hydrocyanic acid kapa metsoako ea hydrocyanic acid (cyanides) e thehoa 'meleng.

Batho ba bang hona joale ka boomo le khafetsa ba ja lithollo tse ngata tsa apolekose tse babang ho folisa kapa ho thibela mofetše - leha batho ba lemosoa khahlanong le ho ja lithollo tsena. Ho ea ka Federal Institute for Risk Assessment, ha ua lokela ho ja lithollo tse fetang 2 tsa apricot tse babang ka letsatsi, 'me bana ha ba lumelloe ho ja lithollo ho hang.

Joale ho tlile joang hore batho ba bang ba be le khopolo ea ho ja lipeo (tse nkoang li le chefo) le ho tšepa hore ba tla ipholisa mafu a tebileng ka ho fetisisa?

Apricot Kernel Amygdalin - Vithamine B17 - Laetrile

Amygdalin hangata e boetse e bitsoa laetrile kapa vithamine B 17 mme ha e chefo ka boeona. Tse peli tsa lihlahisoa tsa eona tse senyang li na le chefo: cyanide le benzaldehyde. Le hoja benzaldehyde e boetse e na le veine e tšoeu, moo haholo-holo e ikarabellang bakeng sa monko oa eona 'me ho boleloa feela hore e kotsi ho bophelo bo botle ka tekanyo e phahameng, cyanide e nkoa e le chefo e ngata esita le ka tekanyo e nyenyane ka ho fetisisa. Empa ho boleloa hore cyanide e chefo feela liseleng tsa mofetše. Amygdalin e tseba joang hore e ka chefo feela liseleng tsa mofetše?

Na Amygdalin e tsoang ho Apricot Kernels e bolaea Lisele tsa Kankere Feela?

Amygdalin ha a tsebe letho. Ho hlakile hore lisele tsa mofetše ke tsona tse ikarabellang bakeng sa ho shoa ha tsona. Lisele tsa kankere li rata tsoekere. Ho phaella ho cyanide le benzaldehyde, amygdalin e boetse e na le limolek’hule tse peli tsa tsoekere (glucose). Hang ha amygdalin e hlaha 'meleng, lisele tsa kankere li lemoha tsoekere e ho eona' me lia e batla. Kahoo ba qhaqha amygdalin ho fumana limolek'hule tse peli tsa tsoekere. Leha ho le joalo, sena se boetse se ntša cyanide le benzaldehyde, tseo hona joale li lebisang ho bipetsaneng ha sele ea mofetše.

Na lisele tse phetseng hantle ha li kotsing ke amygdalin?

Leha ho le joalo, ho boleloa hore lisele tsa ’mele tse phelang hantle ha li monye amygdalin, kaha ke lisele tsa mofetše feela tse nang le enzyme ea beta-glucosidase e hlokahalang bakeng sa morero ona. Enzyme ena e senya motsoako oa amygdalin, e ntša chefo e bolaeang seleng ea mofetše. Leha ho le joalo, enzyme e boetse e lokela ho fumanoa makhapetleng a apricot ka botsona le maleng a motho, e le hore litekanyo tse itseng tsa amygdalin li ntse li ka kena liseleng tse phetseng hantle.

Leha ho le joalo, lisele tse ngata tsa ’mele le tsona li na le enzyme e ’ngoe. E bitsoa rhodanese 'me e ka tlosa chefo ea hydrocyanic acid. Lisele tsa mofetše ha li na rhodanese, ke ka lebaka leo hydrocyanic acid e senyang lisele tsa mofetše empa eseng lisele tse phetseng hantle tsa 'mele. Leha ho le joalo, hona joale sena ha sea hanyetsoa. Ka lehlakoreng le leng, ho boleloa hore tšebeliso e tloaelehileng ea amygdalin kapa nuclei e nang le amygdalin e ka lebisa, haeba e se e matla haholo, ebe butle-butle chefo ea cyanide, ke hore chefo ea hydrocyanic acid.

Nalane ea amygdalin ho tsoa ho lithollo tsa apricot

Amygdalin o ile a tsebahala hampe hoo e ka bang ka 1952. Ka nako eo, Dr. Ernest Krebb le Dr. John Richardson ba ne ba sebelisa amygdalin haholo kalafong ea mofetše. dr Krebb o ile a ntša amygdalin ho lithollo tsa apricot tse babang 'me a e lokisa e le hore e ka enteloa bakuli ba mofetše. E, ho boleloa hore o bile a itlhabile ho bontša polokeho ea amygdalin. dr Ho sa le joalo, John Richardson ho boleloa hore o phekotse bakuli ba 'maloa ba mofetše San Francisco ka amygdalin.

Lithuto le amygdalin

Hamorao lilemong tsa bo-1970, lithuto tse fapa-fapaneng tsa amygdalin li ile tsa etsoa Setsing sa Kankere sa Sehopotso sa Sloan-Kettering sa New York (MSKCC), setsi se seholo ka ho fetisisa sa kankere ea poraefete. Rasaense Kanematsu Sugiura o fumane hore le hoja amygdalin e ke ke ea senya hlahala e ka sehloohong, ho bonahala eka e ka senya metastase - bonyane ho litoeba. Le hoja katleho ea liteko tsena - ho ea ka lipolelo tsa molao - e ne e ke ke ea phetoa ke bafuputsi ba bang, kahoo liphello tsa liteko tsa Sugiura le tsona ha lia lokela ho phatlalatsoa, ​​molaetsa oa "pholiso ea kankere" amygdalin o ntse o fihlile sechabeng 'me o bakile moferefere o moholo. .

Lithuto tsa Amygdalin Setsing sa Mayo Clinic

Ka nako e ts'oanang, Tleliniki ea Mayo e Rochester/Minnesota e ne e etsa lithuto tsa bongaka ka amygdalin. Boholo ba bakuli ba neng ba e-na le karolo ba tšoeroe ke kankere e tsoetseng pele. Bongata ba bona ba ne ba se ba ile ba fuoa phekolo ea lik’hemik’hale le phekolo ea mahlaseli, e neng e sa ba tlisetsa katleho leha e le efe. Ka mor'a tsamaiso ea amygdalin, ho boleloa hore ts'ebetso ea kankere e tsitsitse ho karolo ea 70 lekholong ea bakuli nakong ea libeke tse tharo. Empa joale phello ea amygdalin ha ea ka ea hlola e fumanoa 'me kankere ea tsoela pele.

Amygdalin e thibetsoe

Ha ho shejoa morao, ho ile ha fumaneha hore thutong ena, ka lehlakoreng le leng, ho ile ha sebelisoa isoamygdalin e batlang e sa sebetse, ka lehlakoreng le leng, kamora libeke tse tharo tse ts'episang, kalafo e ile ea fetoloa ka tšohanyetso ho tloha ho amygdalin ho ea ho amygdalin ea molomo ho fapana le ho lula. ka tsamaiso ea methapo. Ka lebaka leo, amygdalin e ile ea thibeloa ke bolaoli ba bophelo bo botle ba Amerika FDA.

Amygdalin kajeno

Kajeno amygdalin e sebelisoa feela ke lingaka tse fokolang haholo, mohlala. B. Tleliniki ea Contreras e Tijuana/Mexico, moo amygdalin e bileng karolo ea bohlokoa ea kalafo ea mofets'e ka lilemo tse 25. Lothar Hirneise o ngola bukeng ea hae "Chemotherapy e folisa mofetše 'me lefatše le bataletse" hore eena ka boeena o ile a buisana le lingaka le bakuli ba Contreras Clinic mme a utloa ka liphihlelo tse monate. Leha ho le joalo, Hirneise o boetse o bontša hore amygdalin e tlameha ho tsamaisoa ka methapo kaha ha ho tsejoe hantle hore na amygdalin e sebetsa ha e nkoa ka molomo. E le hore u finyelle tekanyo e hlokahalang ka tsela ea molomo, motho o tlameha ho ja chelete e ngata. Leha ho le joalo, tsena li ka 'na tsa imela ka potlako lesapo la mala.

Eseng feela amygdalin

Kahoo ntlha ea bohlokoa ke hore amygdalin e tsoang ho li-apricot kernels tse bohloko ka sebele e ke ke ea etsa mehlolo 'me lithollo li ka boela tsa e-ba kotsi ho itšetlehile ka motsoako oa amygdalin - oo (joalokaha o tloaelehile ka lihlahisoa tsa tlhaho) o ka fetoha. Tabeng ea Reid, sephiri se ka 'na sa itšetleha ka motsoako o nepahetseng oa mehato e fapaneng. Hobane Paul Reid o ne a sa je feela lithollo tse 30 tsa apolekose ka letsatsi. O ile a etsa ho fetang hoo! O fetotse lijo tsa hae ka ho felletseng mme e bile vegan le 75% ea lijo tse tala ho tloha ha a fumanoa. Ho phaella moo, o ile a tsamaisa lenaneo le pharaletseng la ho hloekisa mala a makhopho 'me a inehela thapelong. Paul Reid o lumela hore motsoako ona oa ho hloekisa mala, lijo tse nang le phepo e ntle, lithollo tsa apricot tse ruileng ka amygdalin, le tumelo ea hae e sa thekeseleng e ile ea mo pholosa.

Hlokomela: Ha e le hantle, ha ua lokela ho etsisa Paul Reid, hobane lithollo tsa apricot - joalokaha li hlalositsoe temaneng - li nkoa li le chefo, 'me ho bonahala eka batho ba' maloa ba se ba tšoeroe ke chefo. Haeba u ntse u batla ho ja lithollo tsa apricot tse babang, buisana ka sena le ngaka ea hau kapa naturopath.

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ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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