John Myers
Tse ka Hare
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metsoako
Bakeng sa li-dumplings:
- 2 m.-g Bohobe bo bosoeu tsoha ho tloha letsatsing le fetileng
- 2 Boholo ba lehe
- 8 g Moro oa khoho, Kraft bouillon
- 1 m.-g Onion, sootho
- 500 g Roast (nama ea kolobe le veal)
- 3 m.-g Li-clove tsa konofolo, tse ncha
- 2 Tbsp (e kopantsoeng) Li-breadcrumbs, tse halikiloeng ka thata
- 6 tbsp Oli ea mohloaare ea moroetsana
- 1 Teaspoon (boemo) Pepere e ntšo ho tloha leloaleng
- 1 Teaspoon (boemo) Macis phofo
- 4 tbsp Makhasi a celery, a foreshe kapa a leqhoa
- 2 tbsp Eiee e halikiloeng
- 0,5 m.-g Carrot, khabeloa grated
- 1 tbsp Phofo ea ho baka
- 1 tbsp Letsoai le pepere ho latsoa
Bakeng sa moro:
- 2 litha e le nngwe metsi
- 30 g Moro oa khoho, Kraft bouillon
- 4 tbsp Oli ea mohloaare ea moroetsana
- 2 Lipinche Pepere e ntšo ho tloha leloaleng
- 2 Lipinche Macis phofo, ho seng joalo nutmeg
- 2 tbsp Eiee e halikiloeng
- 3 tbsp Veine e nang le liqhobosheane tsa Marsala
- 3 tbsp Letsoai le pepere ho latsoa
Ho khabisa:
- 3 tbsp Makhasi a celery, a foreshe kapa a leqhoa
litaelo
- Khaola li-roll ka li-cubes tse nyane. Hlatsoa mahe ka moro oa khōhō hantle 'me u kopanye ka li-cubes tsa ho tsoha. E tlohelle metsotso e leshome, ebe u khumama hantle 'me u kopanye nama ea boroso ho fihlela e le homogeneous. Hlakola onion ebe u e khaola ka li-cubes tse kholo. Li chese ka likhaba tse 2 tsa oli ea mohloaare ho fihlela li fetoha 'me u kenye motsoako oa dumpling ka oli. Hlakola li-clove tsa konofolo. Ebola rantipole 'me u khaole hantle. Hlatsoa 'me u khaole makhasi a macha a celery. Kopanya lisebelisoa tsohle tsa dumpling ka sekotlolo se seholoanyane ho ea boima ba homogeneous le nako (eseng letsoai) ho latsoa. E re e butsoe metsotso e 10.
- Tlisa metsi ho pheha ka sekotlolo se seholo 'me u kenye lisebelisoa tsohle tsa moro. Fokotsa phepelo ea mocheso. Etsa li-dumplings tsa boholo ba bolo ea tennis ea tafole ho tsoa motsoako oa dumpling 'me u li lumelle hore li thelle ka har'a moro o llang. Sebelisa motsoako oohle oa dumpling. Koahela 'me u phehele metsotso e 10, nako ea ho latsoa ebe u arola likotlolo tsa ho sebeletsa, khabisa le ho sebeletsa ho chesa.
