Tsokolate Biscuit Apple Crumble Pie

Bakeng sa lekhapetla la phae, kopanya phofo ea 160g, khaba e le 'ngoe ea tsoekere le pinyane e le 1 ea letsoai. Ebe u eketsa 1 g botoro 'me u pshatlehe ka mixer (hook ea hlama) ho fihlela ho setse crumbs feela. Ebe u tšela likhaba tse 125 tsa metsi a batang a leqhoa 'me u luba ntho e' ngoe le e 'ngoe ka hlama. Fafatsa sebaka sa mosebetsi ka seatla se bulehileng ka phofo 'me u khumame ka phofo ha ho hlokahala. Botoro ea casserole kapa phae 'me u ale hlama e bataletse ho eona. Ebe u kenya foromo e tlatsitsoeng ka sehatsetsing ka metsotso e ka bang 3.

Bakeng sa ho tlatsa, ebola liapole tse 2-3, tlosa konokono 'me u khaole likotoana / lilae tse nyane. Ebe o tšela monko oa lemone. Qhibiliha botoro ka pan 'me u kenye liapole. Kenya 5-6 tbsp li-appleauce, hlohlelletsa. Ha liapole li chesoa, tlosa pan ho tloha mocheso. Ebe u kenya liapole ka thini e tlatsitsoeng.

Li-biscuits tsa cocoa tse pshatlehang hamonate, libisikiti tsa chokolete, li-muesli tsa chokolete, libisikiti tsa muesli kapa tse ling tse tšoanang (joalo ka ha ho lakatsoa). Eketsa likhaba tse 4 tsa phofo, likhaba tse 6 tsa lebese, tsoekere ea 20g le ligrama tse 60 tsa botoro ebe u kopanya le mixer (hook ea hlama) ho etsa li-sprinkles. Abela li-sprinkles ka seatla se bulehileng holim'a liapole.

Bake ka 190 ° ka metsotso e ka bang 15-20, ebe u fetola mocheso o tlase 'me u chese ka 170 ° bakeng sa metsotso e meng e 8-10.