Tse ka Hare
show
metsoako
- 200 g Botoro ka mocheso oa kamore
- 150 g Tsoekere ea 'moba
- 1 Lehe la lehe
- 1 pakete Bourbon vanilla tsoekere
- 1 tsp Ramo
- 350 g Phofo e fefe
- 2 tbsp Cocoa phofo
- 1 penya Phofo ea ho baka
Ntle ho moo:
- 100 g Couverture white
litaelo
- Kopanya lisebelisoa tsohle ho hlama e boreleli 'me u phuthe ka foil ebe u kenya sehatsetsing bonyane hora ea 1 (ke bolokile hlama ka sehatsetsing bosiung boo)
- Preheat ontong ho 200 ° C. Koahela li-trays tsa ho baka ka pampiri e entsoeng ka letlalo.
- Hlama hlama e tšesaane ka likarolo tse ngata holim'a mosebetsi o entsoeng ka phofo, khaola lipelo 'me u behe lipampiring tsa ho baka tse nang le pampiri ea ho baka.
- Bake lipelo tsa chokolete ka 200 ° C hoo e ka bang. Metsotso e 10, lumella ho pholile ebe o khabisa ka couverture e qhibilihisitsoeng.
Nutrition
Ho sebeletsa: 100gLikorolo: 449kcalLikhabohaedreite: 56.1gLiprotheine: 6.7gMafura: 21.6g