John Myers
Tse ka Hare
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metsoako
Bakeng sa raspberry sorbet
- 1 pakete Motsoako oa linate
- 200 g Raspberry e ncha
- 200 g Yogurt ea Greece
Bakeng sa batter ea kuku
- 75 g Lerumo
- 20 g Cocoa phofo
- 1 tsp Phofo ea ho baka
- 75 g Sugar
- 1 pakete Bourbon vanilla tsoekere
- 2 Sengoathoana mahe
- 100 g Butter
Bakeng sa motsoako oa couverture
- 200 g Chokolete e lefifi ea couverture
- 100 g Boima bo botala ba nougat
- 4 lekhasi Gelatin e tšoeu
- 100 ml Lebese
- 2 Sengoathoana mahe
- 1 tbsp Sugar
- 1 pakete Bourbon vanilla tsoekere
- 300 ml Krime e shapuoa
- Cocoa phofo
litaelo
Raspberry sorbet
- Kopanya li-raspberries le yoghurt 'me u li kenye ka sehatsetsing, u hlohlelletsa nako le nako ho fihlela e fetoha boima bo tiileng. Ha ho bata haholo, ho seng joalo likristale tse thata tsa leqhoa li tla theha.
Batter ea kaka
- Preheat ontong ho likhato tse 180 'me u kenye pane ea springform ka pampiri ea ho baka 26 centimeters. Bakeng sa hlama, kopanya phofo, cocoa le phofo e bakang, eketsa tsoekere, vanilla tsoekere, mahe le botoro. Kopanya boemong bo phahameng ka ho fetisisa bakeng sa hoo e ka bang. Motsotso oa 1 ho theha hlama e boreleli. Tšela ka pane ea springform 'me u chesoe ka metsotso e ka bang 15-20.
- Lumella setsi se pholile, se behe holim'a poleiti ea kaka 'me u behe lesale la kaka ho potoloha.
Paseka ea Couverture
- Bakeng sa topping, qhibilihisa couverture le nougat holim'a bateng ea metsi ha u ntse u hlohlelletsa. Lumella ho pholile hanyenyane.
- Kenya gelatin ka metsing a batang. Tlisa lebese ho pheha ka sekotlolo se senyenyane, tlosa pitsa ho tloha setofong 'me u hlohlelletse gelatin e hatelitsoeng.
- Beha mahe ka tsoekere le vanilla tsoekere ka sekotlolo se kopanyang, eketsa lebese le chesang 'me u otla ntho e' ngoe le e 'ngoe ka motsoako oa letsoho ka metsotso e ka bang 2 ho fihlela frothy. Hlohlelletsa motsoako oa couverture 'me u tlohele ntho e' ngoe le e 'ngoe e pholile hanyenyane (hoo e ka bang metsotso e 15).
- Hlakola tranelate ho fihlela o le thata, o kene ka har'a motsoako oa couverture ka likarolo tse 2, beha holim'a setsi sa pastry 'me u boreleli.
- Chill kuku bakeng sa hoo e ka bang. Lihora tse 3.
- Haeba u batla ho ipholosa hanyenyane, u ka reka nougat e seng e entsoe 'me u e chese ebe u e sebelisa ebe u e tlohela hore e phole.
Nutrition
Ho sebeletsa: 100gLikorolo: 282kcalLikhabohaedreite: 16.9gLiprotheine: 6.4gMafura: 21.1g
