in

Keresemese: Libisikiti tsa Bohobe ba Sehoai

5 ho tloha 5 dikgetho
Nako ea ho Iketsetsa 20 metsotso e
Nako ea Cook 20 metsotso e
Nako ea ho Phomola 30 metsotso e
Kakaretso ea nako 1 hora 10 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 40 batho
Li-calories 385 kcal

metsoako
 

Bakeng sa hoo e ka bang. likotoana tse 40:

  • 150 g Chokolete e lefifi e nang le 70% cocoa
  • 2 Boholo ba mahe M
  • 1 Boholo ba yolk ea lehe M
  • 250 g Tsoekere e nang le phofo
  • 1 tbsp Ramu e sootho
  • 1 tsp Sinamone
  • 1 penya Li-nutmeg tse halikiloeng
  • 250 g Lialmonde tsa fatše
  • 3 tbsp Mofuta oa phofo ea koro ea 405
  • Pampiri ea letlalo

litaelo
 

  • Khabeloa grate tsokolate, arola mahe. Kopanya li-yolks tse 3 tsa mahe, 150 g ea tsoekere e phofshoana, ramu le linoko ho fihlela li fofa. Otla makhooa a mahe ho fihlela a le thata. Mena lialmonde, chokolete, phofo ea koro le mahe a masoeu ka har'a motsoako oa lehe la yolk 'me u koahele, u hatsetse metsotso e ka bang 30.
  • Kenya 2,100 g ea tsoekere e phofshoana ka poleiti e tebileng. Beha motsoako ka hoo e ka bang. 40 oval mahobe le la ba ka le phofshoana e tsoekere. Beha maqephe a mabeli a ho baka a kentsoeng ka pampiri e entsoeng ka letlalo.
  • Bake e 'ngoe ka mor'a e' ngoe ka ontong ea preheated (150 ° C holimo / tlase mocheso, 125 ° C ho potoloha / moea o chesang) ka metsotso e 15-20. Tlohela ho pholile holim'a terata.

Nutrition

Ho sebeletsa: 100gLikorolo: 385kcalLikhabohaedreite: 89.5gLiprotheine: 0.1gMafura: 0.1g
Setšoantšo sa avatar

ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

Leave a Reply

aterese ya hao ya imeile ke ke ho phatlalatswa. masimo hlokahala di tšoauoa *

Kala mokhoa ona




Keresemese: Bohobe ba Tsokolate ea Bavaria

Keresemese: Nut Macaroons No. 2