John Myers
Tse ka Hare
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metsoako
Bakeng sa moro:
- 400 g Ho pheha moro, ho tloha libolo tsa shrimp
Haeba e sa fumanehe:
- 400 g metsi
- 6 g Moro oa khoho, Kraft bouillon
- 3 tbsp Sesepa sa tlhapi, leseli
- 2 tbsp Veine ea Rice, (Arak Masak)
- 3 tbsp Oli ea soneblomo
Bakeng sa depositi:
- 60 g Li-noodle tsa khalase, li omme
- 1 Pelepele e chesang, e khubelu, e telele, e chesang e mahareng
- 12 Libolo tsa prawn tsa Thai
Ho khabisa:
- 1 tsp Makhasi a macha a celery
litaelo
litokisetso:
- Kenya li-noodle tsa khalase ka metsi a mangata a futhumetseng. Fokotsa pasta e bonolo ka lisekere le khatello. Hlatsoa pelepele, tlosa kutu, khaola diagonally likotoana hoo e ka bang. 6 mm ka bophara mme o tlohele mabele a ntse a le jwalo. Hlatsoa celery e ncha, sisinya e omme 'me u kha le ho khaola makhasi a se nang sekoli. Khaola teaspoon 'me u sebelise hang-hang. Qhamisa makhasi a setseng.
Chesa 'me u sebeletse:
- Chesa moro ka libolo tsa prawn le pepperoni. Kenya li-noodle tsa khalase le celery 'me u li lumelle hore li chese. Abela lipoleiti tsa ho sebeletsa, sebeletsa 'me u thabele.
Sekoahelo
- Libolo tsa prawn tsa Thai, bona: Libolo tsa prawn tsa Thai
