John Myers
Tse ka Hare
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metsoako
Lisebelisoa tsa shortcrust pastry:
- 400 g Koro ea phofo
- 250 g Botoro e batang ea leqhoa
- 180 g Tsoekere e ntle e eketsehileng
- 2 mahe
- 50 g Li-walnuts tse fatše
- 1 tsp Phofo ea cocoa e tlotsoeng haholo ka oli
- 1 tbsp Phofo ea kofi hang hang
- 1 penya letsoai
- 10 marotholi Ramu e monate
- Icing tsoekere ho roala hlama.
Lisebelisoa tsa ho tlatsa marzipan buttercream:
- 80 g Butter
- 50 g Tsoekere e nang le phofo
- Sekhahla sa vanilla pod
- 60 g Marzipan peista
- 1 tbsp Jelly ea Elderflower
Lisebelisoa tsa ho khabisa:
- 50 g Chokolete e lefifi e khaotsoe ka likotoana tse nyane
- 5 g Mafura a Kokonate a Palmin
Ntle le moo:
- 2 Litaie tsa ho baka
- 3 Pampiri ea ho baka,
- 2 Cling filimi
- 1 Ho roala lehong, ho khaola 6 cm ka bophara,
- Motsoako oa letsoho o nang le whisk, mefuta e mengata
- Seringe ea pastry, mokotla o phethiloeng oa liphaephe, karete ea hlama
litaelo
Ho lokisetsa pastry shortcrust:
- Ka sekotlolo se seholo, kopanya phofo e sifiloeng le tsoekere, letsoai, walnuts, tatso ea rum, phofo ea kofi le phofo ea cocoa. Etsa seliba bohareng ebe u otla mahe a mabeli ka har'a sekoti sena. Sebelisa thipa ea tafole ho khaola botoro e batang ka likotoana tse nyane ebe u hasanya moeling oa phofo. Ka matsoho a batlang a bata ho tloha bohareng, ka potlako luba metsoako ena ka hlama e boreleli. Beha hlama ena e khuts'oane ka bolo, e phuthele ka filimi ea lijo e khaotsoeng ka boholo, 'me u e behe ka sehatsetsing bonyane lihora tse 12 kapa bosiu bo le bong.
- Letsatsing le hlahlamang, tšela li-trays tsa ho baka ka pampiri e entsoeng ka letlalo. Preheat ontong ho hoo e ka bang. 180 °.
- Lokisa pampiri e entsoeng ka letlalo ka tepi e khomarelang holim'a mosebetsi. Hlama hlama ka likaroloana tse nyane haholo pampiring ea ho baka e tšetsoeng hanyenyane ka POWDER SUGAR le filimi ea lijo e behiloeng HO PHELELA hlama, u sebelisa pini ea ho roala ho pota hoo e ka bang 4-5 mm. Ka ho etsa joalo, tsamaisa pallet ka potlako tlas'a hlama, ke hore pakeng tsa pampiri ea ho baka le hlama, e le hore hlama e hlokolosi e se ke ea khomarela. Khaola li-circles ka sehaho sa li-cookie 'me u li behe holim'a pampiri ea ho baka e nang le pampiri ea ho baka. U se ke ua luba masalla a hlama, feela u li sutumelle hammoho le karete ea hlama 'me u tsoele pele ho etsa sena ho fihlela hlama eohle e felile. (Ho na le li-biscuits tse ka bang 80) Bake seporong se bohareng sa ontong ka metsotso e ka bang 11-14. Pholisa holim'a terata. Bala libiskiti (likotoana tse 40) hobane ke HALF feela e jalang ka buttercream.
Ho lokisoa ha buttercream:
- Kopanya botoro e nolofalitsoeng le tsoekere e phofshoana le makhasi a vanilla pod ka whisk ea letsoho la motsoako ho fihlela o le tranelate. Hlakola motsoako oa marzipan 'me u hlohlelletse jelly ka botlalo. Tšela buttercream ea marzipan ka har'a sering ea pastry e nang le nozzle e kholo, tšela sekoti se boholo ba lepa holim'a e 'ngoe le e' ngoe ea li-biscuits tse karolong e ka tlaase bohareng, beha halofo ea bobeli ea EMPTY ea biscuit le bokatlase ka holim'a ea pele, u fetola likarolo tse peli tsa biscuit. hanyenyane ho kena ho tse ling e le hore lihalofo tsa libisikiti li ka ajoa Buttercream ka ho lekana!
Mokhabiso:
- Qhibiliha palmin le chokolete ka mocheso o bonolo holim'a bateng ea metsi. Tlohela ho pholile hanyenyane 'me u kenye tsokolate ea metsi ka mokotleng oa liphaephe o lokiselitsoeng. Khaola ntlha e nyane haholo ho tloha mokotleng oa liphaephe 'me u thale mela holim'a libisikiti tse behiloeng haufi le tse ling.
- E pholile hantle 'me e bolokiloe hantle (nkho ea cookie e koalang hantle, e kentsoeng ka pampiri e entsoeng ka letlalo ka tlase), li-cookie li nka nako e ka etsang khoeli. Bon Appetit
Nutrition
Ho sebeletsa: 100gLikorolo: 471kcalLikhabohaedreite: 57.4gLiprotheine: 5.1gMafura: 24.6g
