John Myers
Tse ka Hare
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metsoako
- 4 Poone khoho supreme
- 1 tbsp Ho hlakisa botoro
- 1 Shallot
- 2 cl Noilly Prat
- 8 cl Champagne kapa veine e phatsimang
- 100 ml Cream
- 1 Lehe la lehe
- Botoro, turmeric, letsoai
- 1 tbsp Butter
- Tsoekere e 'ngoe e sootho
- 150 ml Setoko sa likhoho, se iphehile
litaelo
***für die Sauce***
- Bakeng sa sena, mofufutsa shallot kapa onion ka khaba ea 1 teaspoon botoro ho fihlela e se na 'mala, tlisa ho pheha ka Noilly Prat 'me u fokotse hanyenyane. Kenya 6 cl champagne, hlohlelletsa hakhutšoanyane 'me u kenye likhoho tsa likhoho le tsoekere e sootho. E tlohele hore e bosoe kaofela ka bonolo metsotso e ka bang 10. Otla lehe le mosehla ka tranelate mme o hlohlelletse ka har'a sauce.
- TLHOKOMELO. Soso e lokela ho bolokoa e futhumetse, empa e se ke ea hlola e pheha, ho seng joalo e tla koaleha.
***für das Maishähnchen Supreme*
- Chesa botoro ea botoro ka pane, nako le letsoai / pepere le Fry ka lehlakoreng la letlalo. Ebe o kenya pan ka ontong e futhumetseng ho fihlela ho likhato tse 80. Nama e lula moo ka metsotso e ka bang 12-18, ho itšetlehile ka boholo. Etsa bonnete ba hore u etsa teko ea ho pheha.
Makhasi a spinach le gratin
- Mothating ona ke tla fana ka tlhaloso ea tokiso, kaha spinach le gratin li hlile li tsejoa ke motho e mong le e mong mme e mong le e mong a ka sebelisa risepe ea hae.
Nutrition
Ho sebeletsa: 100gLikorolo: 431kcalLikhabohaedreite: 3.2gLiprotheine: 1.5gMafura: 45.5g
