in Recipes, Li-recipe tsa Sauce

Sauce ea Curry / Curry Dip

e nchafalitsoeng

5 ho tloha 6 dikgetho
Kakaretso ea nako 15 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 4 batho
Li-calories 100 kcal
Tse ka Hare show

metsoako
 

  • 1 Onion e khubelu
  • 0,5 Pelepele e chesang e khaotsoeng
  • 20 g Ginger e ncha
  • 5 Litamati tse ncha, ho fapana le 1 can ea tamati e qhibililoeng
  • 1 tbsp Curry
  • 200 ml Cola
  • 1 penya letsoai
  • 1 penya Sugar

litaelo
 

  • Khaola onion ka li-cubes tse nyane. Ebola tamati 'me u khaole likotoana. Fry eiee ho fihlela e fetoha, eketsa ginger e khaotsoeng. Hlohlelletsa pepperoni le curry. Hlatsoa ka cola 'me u bosose ka metsotso e 1 - 2. Joale eketsa tamati. Eketsa letsoai le tsoekere ho latsoa.
  • Ho itšetlehile ka hore na u e batla joang, tlohela sauce chunky kapa puree hamonate. Haeba u batla hore e be tšesaane haholo, u ka boela ua hatella sauce ka sieve
  • Cold sauce e ka boela ea sebelisoa e le ho qoela. (mohlala, ho Taccos)
Pepa Recipe Reka Recipe

Nutrition

Ho sebeletsa: 100gLikorolo: 100kcalLikhabohaedreite: 20gLiprotheine: 1.6gMafura: 1.1g
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ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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Brussels

Salmon e nang le li-dumplings tse halikiloeng le limela tsa Brussels