John Myers
Tse ka Hare
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metsoako
- 1 ka Liperekisi - 850 ml
- 250 g Butter
- 300 g Sugar
- 6 mahe
- 350 g Lerumo
- 1 pakete Phofo ea ho baka
- 2 tbsp cocoa
- 1 khalase Cranberries
- 250 g Krime e shapuoa
- 1 pakete Cream stiffener
- 500 g Quark e mafura a tlase
- 500 g Chisi ea Mascarpone
- 1 tsp Lemon ea lero
- 1 pakete Vanillin tsoekere
- 1 pakete Icing ea kaka ea tsokolate
litaelo
- Tlotsa pane ea marotholi. Hlakola le ho khaola liperekisi.
- Kopanya botoro le 250 g tsoekere ho fihlela tranelate. Hlohlelletsa mahe ka bonngoe. Kopanya phofo le phofo e bakang 'me u hlohlelletse ka nakoana.
- Abela halofo ea hlama ka pane ea marotholi. Hlohlelletsa cocoa ka har'a hlama e setseng, mohlomong u tsose ka likhaba tse 3-4 tsa lebese e le hore hlama e fetohe mokelikeli o monyenyane, ebe o tšela ntho eohle holim'a hlama e khanyang. Ala liperekisi ka holimo. Beha li-lingonberries pakeng tsa tsona e le lithunthung tse nyane.
- Bake ka ontong ea preheated (setofo sa motlakase: 175 ° C / convection: 150 ° C / khase: boemo ba 2) ka metsotso e ka bang 35. Tlohela ho fola.
- Otla tranelate ho fihlela e le thata, e tšela ka tranelate stiffener. Kopanya quark, mascarpone, lero la lemone, tsoekere e setseng le tsoekere ea vanillin ka motsoako oa letsoho. Ebe u kenya tranelate. Abela motsoako holim'a kaka 'me ka ho fetisisa ue behe sebakeng se phodileng ka bosiu bo le bong.
- Qhibiliha icing ea chokolete ebe u e tšela holim'a kuku.
Nutrition
Ho sebeletsa: 100gLikorolo: 262kcalLikhabohaedreite: 30.9gLiprotheine: 6.3gMafura: 12.3g
