John Myers
Selelekela: Fumana Lijo tsa 'Nete tsa New Mexico tse Haufi
Haeba u motho ea ratang lijo u batla ho hong ho hocha le ho khahlisang ho hlabolla li-buds tsa hau, u se ke ua sheba hole le New Mexico cuisine. Lijo tsena tse ikhethang li kopanya litšusumetso tsa Matsoalloa a Amerika, Mexican le Sepanishe ho theha boiphihlelo bo ikhethang le bo monate. Hore na o motho ea ratang lijo tse ncha tsa Mexico ka nako e telele kapa ha o so ka o li leka pele, o mothating oa ho fumana monate.
Histori ea New Mexico Cuisine
Lijo tse ncha tsa Mexico li na le nalane e ruileng ea lilemo tse likete tse fetileng. Merabe ea matsoalloa a Amerika e kang Pueblo, Navajo le Apache e ne e phela ka naha eo ’me e ile ea qapa lijo tse sebelisang metsoako ea moo e kang poone, linaoa le squash. Ha bafuputsi ba Masepanishe ba fihla lekholong la bo16 la lilemo, ba ile ba tla le metsoako e mecha e kang nama ea khomo, ea kolobe le phofo ea koro. Hamorao, bajaki ba Mexico ba ile ba tla le litloaelo tsa bona tsa ho iphelisa, ba li kopanya le tšusumetso e teng ea Matsoalloa a Amerika le Sepanishe ho theha lijo tse ikhethang tseo re li tsebang kajeno.
Metsoako le Tatso ea Lijo tsa New Mexico
Lijo tsa New Mexico li tsejoa ka tatso ea tsona e sebete le e monate, ka lebaka la karolo e kholo ea pepere e tummeng ea chili. Metsoako e meng ea bohlokoa e kenyelletsa poone, linaoa, squash le mefuta e fapaneng ea nama e kang nama ea khomo, ea kolobe le ea khoho. Lijo li boetse li na le litlama tse fapaneng le linoko tse kang kumine, oregano le cilantro, tse eketsang botebo le ho rarahana ha tatso.
Lijo tsa setso tsa New Mexico Cuisine
Tse ling tsa lijana tse ratoang haholo lijong tse ncha tsa Mexico li kenyelletsa enchiladas, tamales, posole le sechu se setala sa chili. Lijana tsena li monate ebile lia tlatsa, hangata li na le nama e phehiloeng butle le linoko. Sejo se seng sa lijo tse ncha tsa Mexico ke sopapilla, pastry ea hlama e halikiloeng eo hangata e jeoang ka mahe a linotsi kapa tsoekere ea sinamone.
Pepere e tummeng ea Chile ea New Mexico
Ha ho puisano ea lijo tse ncha tsa Mexico e tla phetheha ntle le ho bua ka pepere e tsebahalang ea naha. Chili pepere ke sejo se tloaelehileng lijong tse ncha tsa Mexico 'me e sebelisoa lijana tse fapaneng, ho tloha ho enchiladas ho ea ho sechu ho isa salsas. Pepere e tsejoa ka tatso ea eona e monate, 'me batho ba bang ba Mexican ba Ncha ba ahlola lireschorente ho latela boleng ba chili ea bona.
Moo U ka Fumanang Lijo tsa 'Nete tsa New Mexico
Haeba u batla ho ja cuisine e ncha ea 'nete ea Mexico, ho na le lireschorente le lireschorente tse ngata tse sebetsanang le phepelo ena e ikhethang. Ho tloha ho li-taqueria tsa malapa ho ea ho lireschorente tsa maemo a holimo, ho na le ho hong bakeng sa tatso le tekanyetso e 'ngoe le e 'ngoe. U ka boela ua fumana lijo tse ncha tsa Mexico meketeng le liketsahalong tse ngata ho pholletsa le naha.
Libaka tsa Thekiso ea Lijo tse Fanang ka Lijo tsa New Mexico Haufi le Hao
Lireschorente tse ling tse tsebahalang tse fanang ka lijo tse ncha tsa Mexico li kenyelletsa The Shed in Santa Fe, El Farolito e Albuquerque, le La Posta de Mesilla e Las Cruces. Lireschorente tsena li tsebahala ka lipehelo tsa tsona tsa 'nete le tšebeliso ea lisebelisoa tsa lehae. Haeba ha u le New Mexico, u ntse u ka fumana lijo tsa 'nete tse ncha tsa Mexico lireschorenteng tse ngata tsa Mexico ho pholletsa le United States.
Mokhoa oa ho pheha lijana tsa 'nete tsa New Mexico lapeng
Haeba u ikutloa u le mahlahahlaha, u ka leka ho pheha lijana tsa hau tse Ncha tsa Mexico lapeng. Litlolo tse ngata tsa setso li fumaneha Inthaneteng, 'me u ka fumana lisebelisoa tse khethehileng tse kang phofo ea chili le masa harina mabenkeleng a mangata a korosari. Itokisetse teko le liphoso ha u ntse u ntlafatsa mokhoa oa hau.
Ho Kopanya Veini le Lijo tsa New Mexico
Lijo tse ncha tsa Mexican li kopane hantle le mefuta e fapaneng ea veine, empa tse ling tsa likhetho tse ntle ka ho fetisisa ke tse tlatselletsang tatso ea linoko tsa cuisine. Liveine tse khubelu joalo ka Zinfandel le Syrah ke khetho e ntle, joalo ka veine e tšoeu joalo ka Riesling le Pinot Grigio. Haeba u rata biri, batla crisp lager kapa hoppy IPA ho khaola ka linoko.
Qetello: E-ba le Tatso e Ikhethang ea New Mexico Cuisine
Hore na o morati oa khale kapa u motho ea sa tsoa fihla, lijo tse ncha tsa Mexico ke boiphihlelo bo sa lokelang ho fetoa. Ho tloha ho litlolo tse monate ho ea ho metsoako e ikhethang, lijo tsena li tla siea maikutlo a sa feleng ho li-buds tsa hau tsa tatso. Kahoo, haeba u batla ho ithabisa, e-ea ho reschorenteng e haufi ea Mexican e Ncha kapa u leke ho pheha lijana tsa setso lapeng. U ke ke ua soetseha.
