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Letata Ragout

5 ho tloha 5 dikgetho
Nako ea ho Iketsetsa 30 metsotso e
Nako ea Cook 2 lihora tse
Nako ea ho Phomola 10 metsotso e
Kakaretso ea nako 2 lihora tse 40 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 4 batho
Li-calories 13 kcal

metsoako
 

Fond & Schlegel:

  • 2 Sengoathoana Leoto la letata
  • Letsoai le pepere
  • 1 Sengoathoana Sehoete
  • 1 Sengoathoana Motso oa celery
  • 1 Sengoathoana Anyanese
  • 1 Sengoathoana Khaba ea konofolo
  • 1 tsp Litholoana tsa pepere
  • 8 Sengoathoana Monokotšoai oa junipere
  • 5 Sengoathoana Litholoana tsa allspice
  • 5 Sengoathoana Manamane
  • 1 Sengoathoana Mace
  • 1 tsp Litholoana tsa coriander
  • 2 Sengoathoana Makhasi a Bay
  • 1 tbsp letsoai
  • 1 litha e le nngwe metsi
  • Soso le Ragout:
  • Oil
  • 1 Sengoathoana Sehoete
  • Seleriac
  • 1 Sengoathoana Anyanese
  • 3 tbsp Pente ea tamati
  • 250 ml Pinot noir
  • 1 litha e le nngwe Setoko sa letata
  • Letsoai le nokiloeng
  • Konofolo pepere
  • 2 tbsp Asene ea balsame
  • Pepere ea cherry e monate
  • Setache sa lijo
  • Rosemary, thyme, oregano e ncha

litaelo
 

Fond & Schlegel:

  • Hlakola rantipole, celery, onion le konofolo, khaola ntho e 'ngoe le e' ngoe. Joale maoto a letata, ka meroho, letsoai, makhasi a bay, monokotsoai oa junipere, allspice, cloves, mace, coriander ... 'me u tlise litara e le 1 ea metsi ho pheha ebe u pheha ntho e' ngoe le e 'ngoe ka lihora tse 2!

Sauce Ragout & Sauce

  • Ebola rantipole le onion, ka mokhoa o bonolo oa ho khaola. Hloekisa 'me u khaole celery le leek. Ho hlatsoa. Ntša maoto a letata ka morao 'me a supileng! Letsoai le pepere maotong. Chesa oli ka pane e halikiloeng 'me u halike maoto ho fihlela e le crispy le linoko. Tlosa ho roaster 'me u hate ka mafura a tšoanang, onion, rantipole, celery le leek!
  • Ebe u eketsa pente ea tamati 'me u chese hakhutšoanyane. Eketsa litlama chopped, deglaze le veine e khubelu le Stock, eketsa maoto a letata le beha sekwahelo ka. Pheha tsohle ka metsotso e 50! Ebe u koala li-clubs 'me u li tlohelle hore li pholile hanyenyane. Ho sa le joalo, hloekisa sauce! Ebe u tlosa nama maotong 'me ue kha.
  • Eketsa sauce ka letsoai le nōkiloeng, pepere ea konofolo le pepere, nosetsa sauce ka metsi a seng makae le starch! Ragout ea letata e ile ea jeoa ka li-noodle tse sephara le salate!

Ho noa letsoai:

  • Letsoai la ka le monate

Konofolo pepere:

  • Konofolo le pepere ho pota-pota ka hohle; o)

Nutrition

Ho sebeletsa: 100gLikorolo: 13kcalLikhabohaedreite: 0.7gLiprotheine: 0.3gMafura: 0.1g
Setšoantšo sa avatar

ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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