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Ho Tseba Monate oa Li-dessert tsa Setso tsa Mexico

Kenyelletso ea Lijo tse Tloaelehileng tsa Mexican

Lijo tsa Mexico li tsebahala haholo ka tatso le mebala ea tsona, empa lijo tse theolelang hangata li hlokomolohuoa. Li-dessert tsa setso tsa Mexico li monate bakeng sa kutlo, li kopanya litatso tse monate le tse nang le linoko tse nang le litlolo tse ikhethang le linehelano. Ho tloha ho flan e monate ho isa ho crispy churros, lijo tse theolelang ka 'ngoe li na le pale ea tsona le bohlokoa ba tsona moetlong oa Mexico.

Bohlokoa ba Li-Desserts Lijong tsa Mexican

Li-dessert li phetha karolo ea bohlokoa lijong tsa Mexico, li sebetsa e le letšoao la mokete le kamohelo ea baeti. Lijo tse ngata tse theolelang tsa setso tsa Mexico li amahanngoa le matsatsi a phomolo a bolumeli le liketsahalo tse khethehileng, tse kang Dia de los Muertos (Letsatsi la Bafu) le Keresemese. Li-dessert tsa Mexico le tsona li atisa ho jeoa ka kofi kapa chokolete e chesang, e leng se etsang hore e be motlatsi o phethahetseng oa lijo kapa seneke sa motšehare.

Mefuta e fapaneng ea Setereke ea Lijo tsa Mexican

Joalo ka likarolo tse ngata tsa lijo tsa Mexico, li-dessert li fapana ho ea ka libaka. Ka mohlala, Hloahloeng ea Yucatan, kokonate ke motsoako o tloaelehileng oa lijo tse theolelang joaloka cocadas le marquesitas. Sebaka se bohareng sa Mexico se tsebahala ka mahobe a sona a monate le likuku, tse kang conchas (bohobe bo bōpehileng joaloka khetla bo nang le tsoekere) le pan de muerto (bohobe ba bafu). Karolong e ka leboea ea Mexico, li-dessert tse kang bizcochos (crumbly cookies) le empanadas de cajeta (li-pastry turnover tse tletseng caramel) li ratoa.

Monate oa Caramel le Cajeta

Caramel le cajeta (lebese la pōli caramel) ke lijo tse tloaelehileng lijong tse ngata tsa Mexico. Ho tloha flan ho ea ho likuku ho ea ho ice cream, caramel e eketsa tatso e monate, e monate ho li-dessert tse ngata. Ka lehlakoreng le leng, Cajeta e na le tatso e monate hanyenyane 'me hangata e sebelisoa e le ho tlatsa li-empanadas le ho tlatsa ice cream.

Khahleho ea Churros le Buñuelos

Li-Churros le li-buñuelos ke li-dessert tse monate, tse halikiloeng tse ratoang Mexico le ho pholletsa le Latin America. Li-Churro ke li-tubes tse telele, tse tšesaane tsa hlama e halikiloeng, tse atisang ho sebelisoa ka sopho ea chokolete. Li-buñuelos ke libolo tse chitja, tse boreleli tsa hlama tse atisang ho tlotsoa ka tsoekere ea sinamone.

Moleko oa Tres Leches le Flan

Tres leches (kuku e meraro ea lebese) le flan ke tse peli tsa li-dessert tse tsebahalang haholo tsa Mexico. Tres leches ke kuku ea seponche e kolobisitsoeng ka har'a motsoako oa mefuta e meraro e fapaneng ea lebese (le kolobisitsoeng, le mouoane, 'me le felletse). Flan ke dessert e kang custard eo hangata e nang le tatso ea vanilla le tsoekere ea caramelized.

Monate oa Li-cookie tsa Lechato tsa Mexico

Li-cookie tsa lenyalo tsa Mexico, tse tsejoang hape e le polvorones, ke li-cookie tse crumbly, tse atisang ho tšeloa ka tsoekere e phofshoana. Ke lijo tse theolelang tse ratoang machatong le liketsahalong tse ling tse khethehileng.

Ho rarahana ha Chokolete le Vanilla

Mexico e tsejoa ka ho hlahisa chokolete e ntle ka ho fetisisa lefatšeng le vanila, 'me hangata li sebelisoa lijong tsa setso tsa Mexico. Chokolete ea Mexico e khetholloa ka tatso ea eona e monate, e monate 'me e atisa ho sebelisoa ka lijo tse theolelang joaloka mole (savory sauce) le chokolete e chesang. Vanilla e sebelisoa lijong tse theolelang tse kang flan le tres leches, 'me vanilla ea Mexico e nkoa e le ea bohlokoa ka lebaka la tatso ea eona e ikhethang.

Khatholoho ea Paletas le Aguas Frescas

Paletas (popsicles) le aguas frescas (metsi a hloekileng) ke li-dessert tse khathollang tse loketseng letsatsi le chesang la lehlabula. Li-Paletas li na le litlolo tse fapaneng, ho tloha ho fruity ho ea ho tranelate ho ea ho linoko. Aguas frescas e entsoe ka ho kopanya litholoana tse ncha le metsi le tsoekere, 'me hangata li sebelisoa meketeng le liketsahalong tsa ka ntle.

Bokamoso ba Li-Desserts tsa Mexico Mehleng ea Kajeno

Li-dessert tsa setso tsa Mexico li ntse li tumme le kajeno, empa li ntse li nchafatsoa le ho nchafatsoa ke baapehi le lireschorente. Ho kopanya metsoako ea setso le mekhoa ea sejoale-joale le tlhahiso, li-dessert tsena li fana ka tatso e ncha ho litlolo tsa khale tsa Mexico. Ka tatso ea bona e ikhethang le nalane e monate, ha ho makatse hore ebe li-dessert tsa setso tsa Mexico li tsoela pele ho thabisa le ho khothatsa batho lefatšeng ka bophara.

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ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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