Selelekela ho Big Chile Cuisine ea Mexico

Big Chile Mexico Cuisine ke mokhoa oa ho pheha o 'nileng oa etsoa ka makholo a lilemo ke batho ba Mexico. Lijo tsena li na le mefuta e mengata ea litlolo, litlolo le linōko tse etsang hore e be e 'ngoe ea lijo tse ratoang le tse ratoang ka ho fetisisa lefatšeng. Letšoao la lijo tsa Mexico tse kholo tsa Chile ke litatso tsa eona tse tukang, tse bōpiloeng ho sebelisoa mefuta e fapaneng ea pelepele e nang le mocheso ho tloha ho bonolo ho ea ho o bohale. Sejo sena ha se bakeng sa batho ba fokolang, empa ke ba ratang litlolo tse sebete 'me ba ikemiselitse ho amohela mocheso.

Tšimoloho e monate ea Lijo tse Kholo tsa Chile

Lijo tse kholo tsa Mexico tsa Chile li simolohile litsong tsa khale tsa Mexico, tse neng li tsebahala ka litloaelo tsa tsona tse rarahaneng tsa ho pheha. Ka mohlala, Maaztec a ne a sebelisa pepere lijong tsa ’ona tse ngata, ’me ho lumeloa hore ke bona ba ntlafalitseng mokhoa oa ho halika pelepele e le hore e be le tatso e monate. Ha nako e ntse e ea, lijo tsa Mexico li ile tsa fetoha ho kenyelletsa mefuta e mengata ea pelepele, e 'ngoe le e' ngoe e na le tatso ea eona e ikhethang le boemo ba mocheso. Kajeno, lijo tsa Mexico tse Khōlō tsa Chile li tumme ka tšebeliso ea tsona ea pelepele tse kang jalapenos, poblanos, habaneros, le serranos, tse sebelisoang nthong e 'ngoe le e 'ngoe ho tloha ho salsas le li-sauces ho ea ho li-stew le sopho.

Metsoako ea Bohlokoa ea Lijana tse kholo tsa Chile

Ntle le pelepele, lijo tsa Mexico tse kholo tsa Chile li itšetlehile ka lisebelisoa tse ling tsa bohlokoa ho etsa tatso ea eona. Tsena li kenyelletsa kumine, konofolo, eiee, tamati, le mefuta e fapaneng ea litlama tse ncha tse kang cilantro le parsley. Lijo li boetse li sebelisa lisebelisoa tsa setso tse kang masa (hlama ea poone), e sebelisetsoang ho etsa li-tortilla, tamales le lijana tse ling. Lisebelisoa tse ling tse kang avocado, lime, le queso fresco li sebelisoa ho eketsa botebo le ho rarahana ho lijana tse kholo tsa Chile.

Litatso tse Ikhethang tsa Big Chile Seasoning

E 'ngoe ea matšoao a lijo tsa Mexico tse kholo tsa Chile ke tšebeliso ea eona ea li-seasoning tse ikhethang le linoko. Tsena li ka kenyelletsa ntho e 'ngoe le e' ngoe ho tloha ho pepere ea chipotle ho ea ho lero la lime le tangy lero le monate oa agave. Lijo tse ngata tsa Chile tse Khōlō li boetse li na le mefuta e fapaneng ea linōko tse omisitsoeng, ho akarelletsa kumine, coriander le sinamone. Sephetho ke lera le rarahaneng la litatso tse nang le sebete le tse sa hlakang, 'me motsoako ka mong o kenya letsoho molemong oa tatso ea sejana ka kakaretso.

Lijana le Li-Sauces tsa Chile tse kholo

Lijo tsa Mexico tse kholo tsa Chile li tumme ka lijana tsa eona tse saenneng le li-sauces, tse ratoang ke batho ba ratang lijo lefatšeng ka bophara. Tse ling tsa lijana tse ratoang haholo li kenyelletsa tacos, enchiladas le burritos, tse atisang ho tlala mefuta e sa tšoaneng ea nama e kang nama ea khomo, ea kolobe kapa ea khoho. Lijo tse ling tse ratoang li akarelletsa pozole, sopho e tšetsoeng linōko e entsoeng ka hominy le nama ea kolobe, le chiles rellenos, e leng pelepele e halikiloeng e tšetsoeng chisi kapa nama. Li-sauces tse kholo tsa Chile le tsona ke karolo ea bohlokoa ea lijo, 'me tse ratoang tse kang salsa roja, mole le guacamole ke lijo tse tloaelehileng tsa lijo tsa Mexico.

Sekhahla sa Mocheso: Ho Utloisisa Maemo a Maholo a Linoko tsa Chile

Lijo tsa Mexico tse kholo tsa Chile li tsebahala ka tatso ea tsona e tukang, empa ha se lipelepele tsohle tse entsoeng li lekana ha ho tluoa mochesong. Pepper e lekantsoe sekaleng sa Scoville, se lekanyang boemo ba capsaicin, motsoako o fang pelepele mocheso oa tsona. Pelepele e bonolo joalo ka pelepele ea poblano kapa Anaheim e na le litekanyetso tse fihlang ho li-unit tsa Scoville tse 2,500, ha pepere e chesang haholo joalo ka Carolina Reaper e ka feta liyuniti tsa Scoville tse limilione tse 2. Ho ananela ka botlalo mocheso oa Big Chile cuisine, ke habohlokoa ho utloisisa maemo a fapaneng a mocheso a pelepele a sebelisoang lijana tsa eona.

Ho Kopanya Veini le Biri le Sejo se Seholo sa Chile

Lijo tse kholo tsa Mexico tsa Chile hangata li kopanngoa le biri kapa veine, e ka thusang ho leka-lekanya mocheso oa lijana tse nang le linoko. Libiri tsa Mexico tse kang Corona kapa Dos Equis ke khetho e tsebahalang, joalo ka veine e bobebe joalo ka Sauvignon Blanc kapa Pinot Grigio. Bakeng sa ba ratang veine e khubelu, Zinfandel e bobebe kapa Syrah le eona e ka tlatselletsa tatso ea lijo tsa Big Chile.

Libaka tse Hloahloa tsa Lijo tse Kholo tsa Chile ho la US

Ho tloha lebopong ho ea lebopong, ho na le lireschorente tse ngata tse ntle tsa Big Chile tsa Mexico United States. A mang a libaka tse tsebahalang haholo a kenyelletsa Los Dos Molinos e Phoenix, Arizona, La Taqueria e San Francisco, California, le El Charro Cafe e Tucson, Arizona. Likhetho tse ling tse kholo li kenyelletsa La Super-Rica Taqueria e Santa Barbara, California, le Casa Vega e Sherman Oaks, California. Ho sa tsotellehe hore na u hokae naheng, ho na le bonnete ba hore ho na le reschorente e kholo ea Chile haufi le moo e tla khotsofatsa litakatso tsa hau.

Ho pheha Lijo tse Kholo tsa Chile Lapeng: Malebela le Mekhoa ea ho pheha

Bakeng sa ba ratang lijo tsa Mexico tsa Big Chile, ho na le litlolo tse ngata tse monate le malebela a ho pheha a fumanehang bakeng sa baapehi ba lapeng. Lintho tse ling tsa bohlokoa tseo u lokelang ho li boloka li kenyelletsa mefuta e fapaneng ea pelepele, komine, konofolo le litlama tse ncha tse kang cilantro le parsley. E le hore u qale, leka ho etsa salsa e bonolo kapa guacamole, kapa u leke ka sejana sa khale se kang chiles rellenos kapa enchiladas. Ka boikoetliso bo fokolang le mamello e nyane, o ka etsa lijana tse kholo tsa Chile tse hanyetsanang le lireschorente tseo u li ratang.

Qetello: Amohela Mocheso oa Lijo tsa Mexico tse kholo tsa Chile

Lijo tsa Mexico tse kholo tsa Chile ke letlotlo la 'nete la culinary, ka litatso tsa eona tse sebete, linoko tse tukang le metsoako e ikhethang. Ebang u morati oa lijo tseo kapa u motho ea sa tsoa fihla ea batlang ho ithuta tatso ea tsona, ho na le ho hong bakeng sa batho bohle ba lijana tsa Big Chile. Kahoo tsoela pele, amohela mocheso, 'me u natefeloe ke litlolo tse monate le tse monate tsa lijo tsena tse ratoang.