in Recipes

Fast Berry Quark Meringue Ice Cream

5 ho tloha 4 dikgetho
Kakaretso ea nako 10 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 4 batho
Li-calories 54 kcal
Tse ka Hare show

metsoako
 

  • 250 g Motsoako oa monokotšoai o leqhoa
  • 250 g Quark e mafura a tlase
  • 2 tbsp Mahe a linotši a metsi
  • 2 tbsp Lebese
  • 35 g Li-meringue tse pinki kapa tse tšoeu
  • Haeba ho hlokahala, motsoako oa tsoekere oa Kleene Lene bakeng sa lijo tse theolelang tsa litholoana

litaelo
 

  • Puree monokotsoai ka quark e mafura a tlase, mahe a linotsi le lebese. Hlakola li-meringue 'me u li tsose. Eketsa ho latsoa, ​​'me, ha ho hlokahala, e natefatse hanyane. Ha o rata, hlohlelletsa motswako o monyane wa tswekere (mohlala, Kleene Lene ho tswa Herbaria bakeng sa dijo tse theolelang tsa ditholwana).
  • U ka thabela ice cream hang-hang kapa ua e qeta. Ke ile ka e tlatsa ka har'a linoelo tsa muffin tsa silicone 'me ka e leqhoa ka hora. Bakeng sa ho sebeletsa, o ka fafatsa meringue e robehileng ka holimo. Kapa u tšele souce ea dessert (mohlala, fragola) holim'a eona.
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Nutrition

Ho sebeletsa: 100gLikorolo: 54kcalLikhabohaedreite: 4.2gLiprotheine: 7.1gMafura: 0.4g
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ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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