John Myers
Tse ka Hare
show
metsoako
- 400 g Fillet ea nama ea khomo
- 3 Sengoathoana shallots
- 2 Sengoathoana Li-clove tsa konofolo
- 20 g Li-mushroom tse omisitsoeng tsa porcini
- 200 ml Cream
- 100 ml Veine e tšoeu (Pinot Blanc)
- 1 tsp Diardon mosetareta
- 1 tsp Thyme
- 1 tsp Tarragon
- 1 tsp parsley
- 1 tsp Sugar
- 2 tbsp Parmesan (e sa tsoa siloa)
- 1 tbsp Butter
- 500 g Pasta (fettuccine)
- Oli ea mohloaare
- Letsoai la leoatleng
- 1 Sengoathoana Mekotla ea tee e lahliloeng
litaelo
- Recipe ena e babatsehang e ka lokisoa hantle haholo ebe e qeta ho lokisoa hammoho le ba lelapa kapa metsoalle.
- E le ho khutlisetsa boletus bophelong le ho hlahisa monko oa bona o monate hamorao, re li kenya ka sekotlolo ebe re tšela ka 200 ml ea metsi a chesang holim'a tsona. Ba lumelle hore ba lule metsotso e ka bang 20, hajoale re tla etsa litokisetso tse ling.
- Ebola li-shallots le konofolo 'me u li khaole ka bobeli hantle, li koahetsoe ka filimi ea lijo u ka li boloka hammoho ka sehatsetsing.
- Khaola nama ea khomo ka likhoele tse teteaneng tsa menoana (e betere ho feta e tšesaane haholo) 'me u hopole hore nama e lokela ho ba mocheso oa kamore pele e chesa! E kopanya le oli e nyenyane ea mohloaare 'me ue behe ka thōko, e koahetsoe.
- Joale ho li-mushroom tsa rona tsa porcini hape, U SE KE UA tšela metsi! Hlatsoa li-mushroom ho tsoa mokelikeli ebe u li khaola ka li-cubes tse nyane. Joale nka kopi 'me u tšele mokelikeli o tsoang ho boletus ka mokotla oa tee o lahliloeng ka har'a senoelo ebe u o lahla. Li-mushroom tse omisitsoeng hangata li batla li le lehlabathe, kahoo ha ho le e 'ngoe ea tsona e ka kenang lijong tsa hau. Beha li-mushroom tse khethiloeng ka mokelikeli 'me u behe ntho e' ngoe le e 'ngoe ka thōko, e koahetsoe.
- Ha o ka qala, o hloka pitsa e kholo bakeng sa fettuccine le pane e halikiloeng e nang le sekwahelo se ts'oanang bakeng sa soso.
- Beha pane setofong 'me u e lumelle hore e chese haholo sebakeng se phahameng ka ho fetisisa. Eketsa nama ea khomo ea nama ea khomo ka letsoai 'me u e abele ka tsela e tšoanang ka pane e chesang. U se ke ua sisinya! E tlohele e phehe ka motsotso o le 1 ebe u fetola ntho e 'ngoe le e' ngoe. Fry bakeng sa motsotso o mong. Tlosa setofo ka tlaase, u ntše nama ka pan 'me u e behe holim'a poleiti. Hona joale beha botoro ka pan 'me u phehe shallots le konofolo ka tsoekere le letsoai la letsoai ka metsotso e ka bang 5, ha ho letho le lokelang ho ba sootho!
- Khabeloa khaola litlama ebe u kopanya le fillet.
- Fetolela hob ho likarolo tse peli ho tse tharo 'me u kenye veine ka pane. Ha sena se batla se phehiloe ka ho feletseng, eketsa li-mushroom ka metsi ho pan. Lumella ntho e 'ngoe le e' ngoe ka mocheso o tlaase ka metsotso e 15 ka sekwahelo se koetsoeng.
- Ka mor'a metsotso e 10 eketsa metsi bakeng sa pasta.
- Li-shallots li lokela ho ba bonolo ka mor'a metsotso e 15, joale eketsa tranelate, mosetareta le Parmesan ho pan 'me u lumelle ntho e' ngoe le e 'ngoe hore e bosoe ka bonolo.
- Ha metsi a pasta a phehile, eketsa letsoai le lengata 'me u kenye fettuccine metsing. Kaha pasta e tla kenngoa ka har'a mongobo ka nako e khutšoanyane hamorao, pheha metsotso e 'meli ka tlaase ho moo ho boletsoeng sephutheloana.
- Ha pasta e fetile karolo ea bobeli ho tse tharo ea nako ea ho pheha, eketsa fillet ho sauce, hlohlelletsa 'me u tima pitsa e holim'a hob. Nako ea porcini mushroom sauce e le hore e be letsoai haholo, kaha pasta e tla lefella sena hamorao.
- Hlakola pasta 'me hang-hang u kenye ho sauce, kopanya hantle le ho sebeletsa. Ke rata ho fafatsa Parmesan e sa tsoa siloa le makhasi a 'maloa a thyme ka holimo. Li-dashes tse 'maloa tsa oli ea mohloaare le tsona li ke ke tsa utloisa bohloko.
