Fillet ea Nama ea Khomo holim'a Mashed Celery le Litapole tse nang le Veine e Khubelu le Sauce ea Tsokolate

Parry fillet, khutlisetsa likarolo tsa sauce, noka nama ka letsoai le pepere 'me u halehe ka ghee ka mahlakoreng' ohle ka li-sprigs tse peli tsa rosemary le cloves ea konofolo. Ebe u beha ka ontong ea preheated ka poleiti. Pheha nama ka likhato tse 80 holimo le mocheso o tlase bakeng sa lihora tse 4.

Ka pane eo nama e lokelang ho chesoa ka eona, eketsa likaroloana, li halika, ebe u eketsa meroho e entsoeng ka metso le ho senya ntho e 'ngoe le e' ngoe ka veine le lero la cherries ea morello. Fokotsa ntho eohle ho fihlela u e-na le hoo e ka bang 1/4 litara ea sauce. Pele o sebeletsa, noa ntho e 'ngoe le e' ngoe ka letsoai le pepere, eketsa tsokolate, e boetse e tlama sauce 'me e fane ka' mala o lefifi. Qetellong eketsa cherries. E ke e theohe ka bokhutšoane.

Khaola li-mushroom le shallots ka li-cubes tse ntle. Chesa ghee ka pane 'me u chese li-shallots ho fihlela li fetoha, tšela tsoekere holim'a tsona ebe u li tlohela hore li qhibilihe, ebe u hlohlelletsa pente ea tamati ebe u eketsa li-mushroom. Hlatsoa ntho e 'ngoe le e' ngoe ka nako e khutšoanyane 'me u tšollele ka veine. Hona joale clove, bay leaf, letsoai le pepere li kenngoa 'me ntho e' ngoe le e 'ngoe e phehiloe ho fihlela e tsitsitse ka mocheso o mofuthu. Nako ea ho latsoa hape, 'me, ha ho hlokahala, noa hape pele u sebeletsa.

Ebola celery le litapole 'me u khaole hoo e ka bang. 3 cm ka likotoana. Koahela ka metsing a letsoai ka metsotso e ka bang 20, ebe u kopanya ntho e 'ngoe le e' ngoe ka pounder ha u ntse u eketsa tranelate, lero la lemone le botoro e le hore motsoako o lule o le mahlahahlaha. Ebe u sebeletsa.