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metsoako
Khoma:
- 40 g Butter
- 200 g Lerumo
- 2 mahe
- letsoai
Ho tlatsa:
- 400 g Nama ea khomo
- 1 Paprika
- 1 Eiee e khaotsoeng
- 1 clove Konofolo
- 2 Litamati tse halikiloeng
- 1 tsp Pente ea tamati
- Letsoai le pepere
- 1 tbsp Cheese ea Creme fraiche
- Oil
litaelo
- Bakeng sa hlama, qhibiliha botoro, ebe u eketsa li-yolk tsa mahe le lisebelisoa tse ling, u li khumama 'me u li lumelle hore li phomole li koahetsoe ka halofo ea hora.
- Hlatsoa onion ka oli e nyenyane ea mohloaare, eketsa paprika e khethiloeng le konofolo. Eketsa mince 'me u e halike ho fihlela e phunya, hlohlelletsa peista ea tamati 'me qetellong crème fraîche.
- Hlama hlama ka bophara ba 8 x 12 cm. Beha thispone ea mince ka holimo, mena lipheletsong, borashe ka lehe le bosoeu 'me u phutholle, ebe u chesa ka oli e chesang ho fihlela khauta.
Nutrition
Ho sebeletsa: 100gLikorolo: 279kcalLikhabohaedreite: 21.7gLiprotheine: 15.3gMafura: 14.6g