Tse ka Hare
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metsoako
- 1 Trout e ncha
- 3 tbsp letsoai
- 3 tbsp Sugar
- 1 pakete Krese e ncha
- 0,5 tbsp Li-peppercorns tse ntšo
litaelo
- Lokolla trout ho tloha hloohong le mohatleng 'me u khaole le mokokotlo ka sekere se bohale.
- Hlatsoa "li-fillet" tse fumanoeng ka tsela ena - masapo a ntse a le teng ka nako eo - 'me a omelle.
- Kopanya letsoai le tsoekere ka mokotleng oa sehatsetsi o ka koalehang. Eketsa litlhapi tsa litlhapi 'me u koahele ka motsoako mahlakoreng ka bobeli.
- Khaola cress 'me ue behe ka mokotleng hammoho le li-peppercorns. Koahela 'me u behe ka sehatsetsing ka matsatsi a mararo.
- Ka mor'a ho tlosa li-peppercorns le letsoai, khaola likotoana tse ntle haholo. Ha e le hantle, tlosa masapo nakong ea ts'ebetso.
- Luna ehlile o nepile! Ke lebetse ho bolela hore mokotla o lokela ho fetoloa ka makhetlo a 'maloa nakong ea sehatsetsing. 😉
Nutrition
Ho sebeletsa: 100gLikorolo: 187kcalLikhabohaedreite: 45.2gLiprotheine: 0.5gMafura: 0.1g