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Frankfurter Wreath Tartlets e nang le Blackberry le Lime Sorbet

5 ho tloha 9 dikgetho
Nako ea ho Iketsetsa 1 hora 30 metsotso e
Kakaretso ea nako 1 hora 30 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 5 batho

metsoako
 

Mohlaseli:

  • 250 g Butter
  • 250 g Sugar
  • 1 pakete Tsoekere ea vanilla
  • 6 Khomphutha. mahe
  • 250 g Koro ea phofo
  • 4 tsp Phofo ea ho baka

Setlolo sa botoro:

  • 250 g Butter
  • 1 pakete Vanilla pudding

Bakeng sa layering le garnishing:

  • Ho ata ha litholoana tsa Blackberry
  • Brittle
  • 5 Khomphutha. Maberebere a matsó

Blackberry le lime sorbet:

  • 900 g Maberebere a matsó
  • 255 g Sugar
  • 4,5 tbsp Tsoekere e nang le phofo
  • 3 Khomphutha. Limes
  • 225 ml metsi

litaelo
 

Li-Tartlets:

  • Bakeng sa hlama, hlohlelletsa botoro ka sekotlolo se kopanyang le mixer (lithupa tse hlohlelletsang) ho fihlela le boreleli. Butle-butle eketsa tsoekere le vanilla tsoekere ho fihlela u fumana boima bo teteaneng. Hlohlelletsa lehe le leng le le leng ka metsotsoana e ka bang 30 boemong bo phahameng ka ho fetisisa. Kopanya phofo le phofo e bakang 'me u tsose ka bokhutšoanyane likarolong tse 2 ka mocheso o mofuthu.
  • Tšela hlama holim'a letlapa la ho baka le tlotsitsoeng 'me u le boreleli. Beha terei holim'a rack terata ka ontong, chesa ka metsotso e ka bang 30 ka likhato tse ka bang 180 holimo le tlase mocheso kapa likhato tse 160 moea o chesang, lumella ho pholile le ho khaola li-tartlets tse 5 tse pota-potileng ka mehele ea ho sebeletsa.
  • Lokisetsa pakete ea vanilla pudding bakeng sa buttercream ho latela litaelo.
  • Khaola khekhe ka holimo habeli. Jala litholoana tsa blackberry ka setsing se ka tlase, robala holim'a setsi se latelang ebe u apara ka buttercream 'me qetellong u robala holim'a setsi se ka holimo. Hlatsoa tartlet ho pota-pota ka hohle 'me ka holimo ka buttercream. Kenya sehatsetsing ho fihlela u sebeletsa.
  • Haeba o lakatsa, khabisa ka brittle le blackberry e ncha pele u sebeletsa.

Blackberry le lime sorbet:

  • Puree ea blackberries le 40 dikgerama ea tsoekere, ka nako eo fetisetsa bona ka e ntle sieve le chill.
  • Chesa metsi ka tsoekere e setseng le tsoekere e phofshoana 'me u tlise ho pheha hanngoe ho fihlela tsoekere e hlahisoa. Etsa hore pitsa e phomole ka har'a bateng ea metsi a batang.
  • Penya lime 'me u kopanye lero ka har'a puree ea blackberry. Qetellong, kopanya sirapo e pholileng 'me u kopanye tsohle hantle.
  • Etsa hore motsoako o hatsele ka ice cream maker kapa o o kenye ka sekotlolo sa polasetiki ebe o o beha ka sehatsetsing (ka mofuta oa bobeli, tsosa ka matla metsotso e meng le e meng e 30 hore ho se ke ha e-ba le likristale tsa leqhoa).
  • Keletso ea 10: Haeba u tšela motsoako ka sekotlolo se sireletsehileng sa sehatsetsi, u lokela ho khaola pampiri ea ho baka, u e behe holim'a leqhoa ebe u e hatella ka bonolo. Sena se bolela hore ha ho na likristale tsa leqhoa tse hlahang holim'a metsi.
Setšoantšo sa avatar

ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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