John Myers
Tse ka Hare
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metsoako
Bakeng sa bougatsa:
- 1 l Lebese
- Khauta ea lemone
- 1 Khomphutha. Pene ea Vanilla
- 4 Khomphutha. mahe
- 200 g Sugar
- 600 g Pastry ea puff
- 50 g Butter
- Cinnamon
- 50 g Tsoekere e nang le phofo
- letsoai
- 200 g Koro semolina
Bakeng sa Parfait:
- 4 Khomphutha. Li-yolks tsa mahe a mahareng
- 50 g Tsoekere e nang le phofo
- letsoai
- 200 g Koro semolina
Bakeng sa compote ea fragola:
- 1 kg Fragole
- 250 g Sugar
- 300 ml metsi
litaelo
Bougatsa:
- Khaola pitsa ea vanilla 'me u hlakole lero la vanilla. Tlisa lebese ho pheha ka pinch ea letsoai, lero la vanilla, tsoekere le zest ea grated lemon.
- Kenya semolina 'me ue tlohele hore e ruruhe. Tlohela ho pholile hanyenyane 'me u mene mahe a shapuoa ka har'a semolina.
- Hlohlelletsa ka bonolo ka mocheso o tlase ho fihlela mahe a teteaneng. Fokotsa semolina, u hlohlelletsa khafetsa e le hore ho se ke ha e-ba le letlalo le hlahang.
- Tlotsa pampiri ea ho baka 'me ue behe ka halofo ea pastry ea puff. Abela semolina ho tlatsa ka ho lekana holim'a pastry ea puff.
- Beha pastry ea puff e setseng holim'a ho tlatsa semolina. Tšoaea li-rectangles tse nyane ka thipa (hamorao boholo ba li-cuff pastry cuts). Hlatsoa ka botoro e bonolo.
- Bake ka 180 ° C ka metsotso e ka bang 30, ho fihlela puff pastry e le 'mala o mosehla oa khauta. Fafatsa terei ka sinamone le tsoekere e phofshoana 'me u sebeletse e ntse e futhumetse.
Parfait:
- Tlosa hanyenyane pane e nyenyane ea bohobe (hoo e ka bang 20-22 cm) 'me ue behe ka mokotla oa sehatsetsi o sehiloeng; ka tsela e 'ngoe filimi ea lijo.
- Hlakola tranelate ho fihlela e le thata 'me u behelle ka thōko. Otla li-yolk tsa mahe ka tsoekere ka metsotso e seng mekae ka ho hlapa ka metsi a chesang ka motsoako oa letsoho ho fihlela ho fokola hanyenyane.
- Ho etsa sena, futhumatsa metsi ka sekotlolo se seholo 'me u kenye sekotlolo se kopanyang sa tšepe e sa hloekang ho sona. Tlhokomeliso, metsi ha aa lokela ho pheha, ho seng joalo boima bo ka 'na ba coagulate!
- Tlosa foam ea lehe ho tloha ka ho hlapa ka metsi. Hlohlelletsa makhasi a vanilla 'me u mene ka tranelate e shapuoa.
- Joale otla boima ba parfait ka bateng ea metsi a batang (mohlala, sinki) kapa metsi a leqhoa ka metsotso e seng mekae.
- Tšela motsoako oa parfait ka har'a sejana se lokiselitsoeng, o boreleli, 'me u se phunye ka makhetlo a seng makae. E lumelle hore e hatsele bonyane lihora tse 6.
- Ebe u e ntša, tlosa mokotla oa sehatsetsi 'me - ho latela nako ea ho pholile - tlohela parfait e qhibilihe nakoana pele e seha. Sebeletsa ka monokotsoai, pistachios kapa sauce ea litholoana, haeba u rata.
Compote ea fragola:
- Pheha tsoekere ka metsing, eketsa fragole e hloekisitsoeng, pheha ka motsotso 'me hang-hang u tlose mollong. Ebe u tlohela ho pholile 'me u sebeletse.
Nutrition
Ho sebeletsa: 100gLikorolo: 185kcalLikhabohaedreite: 28.2gLiprotheine: 2.8gMafura: 6.6g
