in Recipes

Pasta e tala e nang le Ham / Sauce ea Veine e khubelu

5 ho tloha 6 dikgetho
Kakaretso ea nako 30 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 4 batho
Li-calories 372 kcal
Tse ka Hare show

metsoako
 

  • 400 g Li-noodle tse tala tsa ribone
  • 4 likaroloana Pheha ham, khaola hanyenyane motenya le dice
  • 1 e nyenyane Kopo ea lierekisi 200 grams
  • 1 e nyenyane Kopo ea poone 200 grams
  • 5 senoelo Romo e babang
  • 0,25 L Veine e khubelu ea Amselkeller
  • 4 Li-clove tsa konofolo tse pshatlehileng
  • 1 tbsp majarine
  • Pepere

litaelo
 

  • Pheha pasta ho ea ka recipe. Chesa margarine ka pane e kholo, fry ham e phehiloeng le konofolo ho eona. Deglaze ka veine e khubelu. Hlakola lierekisi le poone 'me u kenye pane, koahela' me u phehe butle-butle bakeng sa hoo e ka bang. Metsotso e 5. Ebe u hlohlelletsa tranelate e bolila 'me u e lumelle feela hore e phehe hakhutšoanyane. Nako ea ho latsoa ka pepere.
Pepa Recipe Reka Recipe

Nutrition

Ho sebeletsa: 100gLikorolo: 372kcalLikhabohaedreite: 2gLiprotheine: 2gMafura: 40g
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ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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