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Gummy Bears Red and Green

5 ho tloha 6 dikgetho
Nako ea ho Iketsetsa 15 metsotso e
Nako ea Cook 5 metsotso e
Nako ea ho Phomola 2 lihora tse
Kakaretso ea nako 2 lihora tse 20 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 2 batho

metsoako
 

Marang-rang:

  • 7 lekhasi Gelatin
  • 80 ml Sirapo ea 'murubei
  • 20 ml metsi
  • 1 pinch e nyane Asiti ea citric
  • 1 Li-sachets Raspberry jelly (bakeng sa ho pheha)
  • Li-sweeteners ho ea ka litakatso tsa hau le matla a hau

Botala:

  • 7 lekhasi Gelatin
  • 100 ml Jusi ea Apple
  • 1 pinch e nyane Asiti ea citric
  • 1 Li-sachets Woodruff jelly (bakeng sa ho pheha)
  • Li-sweeteners ho ea ka litakatso tsa hau le matla a hau

litaelo
 

Bokhubelu le botala:

  • Mokhoa ona o ts'oana ka bobeli, ntle le mokelikeli. Mefuta e lokela ho etsoa ka mor'a e 'ngoe hobane e' ngoe le e 'ngoe e tlameha ho thatafala pele. Nako ea phomolo le ea ho itokisa, har'a lintho tse ling, ka hona, e amana le mofuta o le mong feela. (Ho 'na, tatso e' ngoe le e 'ngoe e ne e lekane bakeng sa limmete tse 2 ka kakaretso ea libere tse 100 tsa gummy). Khale koana ke ile ka reka limmete ho kenyelletsa li-pipette ka chelete e nyane ho Internet, 'me ho reka ho fihlela joale ho bile le bohlokoa. (sheba le Cola gummy bears)
  • Kenya gelatin metsing a batang 'me u lumelle ho ruruha. Tlisa sirapo (sheba sehokelo kapa se seng se entsoe, empa e theko e boima hanyane bakeng sa li-cocktails) le metsi a nang le citric acid ho pheha ka sekotlolo. Bakeng sa libere tse tala, eketsa lero la apole le citric acid hamorao (bona ka holimo). Tlosa pitsa setofong, tima mocheso, penya gelatin hanyenyane, u hlohlelletse likarolo ka har'a mokelikeli o chesang 'me ue tlohele hore e qhibilihe ka ho feletseng. Ebe u khutlisetsa pitsa holim'a setofo se tingoeng empa se ntse se futhumetse 'me u hlohlelletse phofo ea jelly ho fihlela e qhibilihile ka ho feletseng. Ebe u leka mokelikeli hang. Kaha sirapo e ne e sebelisetsoa tse khubelu, e se e le monate hanyenyane. Empa haeba u e rata e monate, kapa u tlameha ho natefisa meroho pele, joale u ka e etsa ka sweetener (mohlala, erythritol kapa e tšoanang) ea khetho ea hau kapa ka tsoekere. Leha ho le joalo, ka bobeli li tlameha ho fudusoa ka mokelikeli setofong se ntseng se futhumetse ho fihlela se qhibilihile ka ho feletseng. Qetellong, e lokela ho ba e hlakileng le e se nang li-bubble. Haeba foam e khanyang, e tšoeu e thehile libakeng tse ka holim'a metsi ka lebaka la ho sisinyeha, tlosa sena habonolo ka teaspoon.
  • Beha liphahlo tsa silicone sebakeng se tiileng. Ebe u lula u monya mokelikeli o hlakileng ka pipette, u o phunye ka ho feletseng ho ea fihla ka har'a libere, ka tsela eo bokaholimo bo fetohang bo fokolang haholo. Ebe hamorao o kenya 'mete o nang le limmete ka sehatsetsing hore o thatafatse. Sena se ka nka lihora tse 2. Nako e telele e theko e tlaase. Ebe u sutumelletsa libere ka ntle, u li behe holim'a poleiti kapa sebakeng se seng se boreleli 'me - haeba u khona ho ema - li tlohele hore li omelle bosiu bo le bong.
  • Tse tsoang ho "gummy bear tree" tsa tsona li batla li fapane le tsa Ha .... o, empa li atamela haufi haholo ........ empa bohle ba ka reka ......... .. ;-))) 'me haeba u iketselitse, u tseba hantle se ka hare.
  • Sirapo ea litholoana
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ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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