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metsoako
Ho kopanya batter bakeng sa pane ea ho baka ea 26cm ka bophara
- 100 g Butter
- 100 g Sugar
- 2 mahe
- 100 g Phofo e fefe
- 1 Teaspoon (boemo) Phofo ea ho baka
Ho koahela le ho lahla
- 2 Liapole
- 2 likotlolo Cream
- 3 Boholo ba mahe M
- 3 teaspoon Tsoekere ea vanilla
litaelo
- Ebola 'me u arole liapole ebe u tlosa motheo. Ebe u khaola li-quarters tsa apole ka li-wedges tse tšesaane kamoo u lakatsang kateng. Ho itšetlehile ka mofuta oa apole, u ka khona kapa u lokela ho pheha li-wedges tsa apole hanyenyane.
- Otla botoro ho fihlela e boreleli 'me butle-butle u tsose tsoekere le mahe.
- Mena ka phofo e kopantsoeng le phofo e bakang, khaba ka nako. Tšela motsoako ka pane ea ho baka ka bophara ba 26 cm 'me u koahele ka li-wedges tsa apole.
- Bake ka 170 ° C ka rack e bohareng bakeng sa metsotso e ka bang 30. BOHLOKOA ke No. 5 !!!
- BOHLOKOA: Ho etsa hore kuku e be monate le lero, hlakola likopi tse 2 tsa tranelate ka mahe a 3 le tsoekere ea vanilla 'me ue tšollele holim'a kuku hoo e ka bang metsotso e 15-20 pele nako ea ho baka e fela. Ebe o baka kaka bakeng sa metsotso e setseng ea 10-15!
- Setšoantšo sa ka se bontša mofuta oa terei ea ho baka e nang le palo ea hlama habeli ho isa ho hararo!
Nutrition
Ho sebeletsa: 100gLikorolo: 464kcalLikhabohaedreite: 54.9gLiprotheine: 3.2gMafura: 25.8g