John Myers
Tse ka Hare
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metsoako
- 350 g Kadayif (moriri oa lengeloi)
- 800 ml metsi
- 500 g Sugar
- 0,5 Khomphutha. Sirilamunu
- 400 g Butter
- 1,5 Khomphutha. Cheese ea Mozzarella
- 250 g tranelate
- 1 likotlolo Krime e shapuoa
- 1 pakete Cream stiffener
- 1 pakete Tsoekere ea vanilla
litaelo
- Lumella tsoekere le metsi hore li phehe ka sekotlolo sa metsotso e 40 ho fihlela ho etsoa sirapo. Metsotsong e 5 ea ho qetela, eketsa lero le setseng le petelitsoe.
- Qhibiliha botoro ka pitsa.
- Hlakola likhoele tsa hlama ho fihlela ho se ho se na makukuno. Ka bonolo kopanya likhaba tse 10 tsa botoro ka matsoho a hau ntle le ho etsa hlama.
- Tlotsa thini ea kadayif ka seatla se bulehileng ka botoro 'me u arole hoo e ka bang halofo ea likhoele tsa hlama ho eona. Tobetsa likhoele tse bataletseng ka hlobo ea bobeli, beha mozzarella e hahiloeng hantle, e hatelle hape, beha likhoele tse ling holimo ebe o tobetsa hape.
- Fry li-kadayif holim'a mocheso o itekanetseng (haholo-holo setofong sa khase) mahlakoreng ka bobeli ho fihlela li le putsoa ka khauta.
- Qetellong, ha ho hlokahala, aba sirapo ea tsoekere holim'a kadayifs.
- Bakeng sa tranelate ea mascarpone, shapa tranelate ka tranelate stiffener ho fihlela e le thata 'me u kopanye le tsoekere ea vanilla le Kaymak.
