John Myers
Tse ka Hare
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metsoako
- 60 g Butter
- 60 g Lerumo
- 1 Phofo ea ho baka
- 1 penya letsoai
- 4 mahe
- 200 g Poppyseed (Mohnfix kapa Mohnback)
- 3 senoelo Romo e babang
- 100 g Sugar
- 1 pakete Phofo ea custard
- 500 ml Lebese
- 100 g Sugar
- 1 Tsoekere ea vanilla
- Ho pheha mafura
litaelo
- Bakeng sa motheo, sebelisa 60 g botoro, 60 g phofo, teaspoon e 1 ea phofo e bakang, 1 pinch ea letsoai le lehe le le leng. Beha hlama ka pane e tlotsitsoeng ea springform 'me u e behe ka sehatsetsing. Bakeng sa ho tlatsa, pheha vanilla pudding ka lebese le 1 g ea tsoekere ho ea ka litaelo tse paketeng. Kenya peo ea poppy 'me u hlohlelletse, ebe u tlohela ho pholile hanyenyane. Ebe u eketsa kopi ea 100 ea tranelate e bolila 'me u jale ntho e' ngoe le e 'ngoe fatše. Bakeng sa topping, kopanya 1 g ea tsoekere, mahe a 100, linoelo tse 3 tsa tranelate e bolila le tsoekere ea vanilla hammoho 'me u tšollele holim'a ho tlatsa. Bake bakeng sa hoo e ka bang. Hora e le 2 ho i1 ° C (preheat ontong)
Nutrition
Ho sebeletsa: 100gLikorolo: 212kcalLikhabohaedreite: 30.4gLiprotheine: 2.8gMafura: 8.6g
