Tse ka Hare
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metsoako
fatše
- 150 g Sugar
- 1 pakete Tsoekere ea vanilla
- 3 mahe
- 150 g Lerumo
- 0,5 pakete Phofo ea ho baka
- 3 tbsp Metsi a chesang
tranelate
- 2 pakete Dr. Oetcker Aranca pudding passion fruit le apricot
- 1 botlolo "Little Red Riding Hood" Piccolo e omme
- 1 ka Liperekisi tsa pie
- 350 ml Cream
- 2 pakete Cream stiffener
ka thoko ho seo
- Liqoaha tsa tsokolate
- Chocolate
- Li-pistachios tse khethiloeng
litaelo
- Bakeng sa hlama, hlohlelletsa mahe ho fihlela frothy. Kenya lisebelisoa tse ling tsohle 'me u etse hlama e boreleli. Kenya ka pane ea springform 'me u chesoe ka 220 ° C metsotso e 10 ho isa ho e 15.
- 2nd topping Lekanya 400 ml ea veine e phatsimang le lero la perekisi. Khaola liperekisi ka lilae 'me u koahele setsi se pholileng ka tsona. Otla tranelate ea 200 ml ka li-stiffeners tse 2 ho fihlela li le thata. Hlakola pudding ho tloha motsoako o phatsimang oa lero la veine le phofo ea pudding ho fihlela e le tranelate, e mene ka tranelate e shapuoa 'me u arole ntho e feletseng motheong, e moeling oa lesale la kuku. Robala bosiu.
- Qetello ea 3: lokolla lesale la kuku. Otla tranelate e setseng ka tranelate ea ho qetela e thatafatsang. Hlatsoa bohale ba kuku ka eona 'me u khabise ka pistachios. Khabisa kuku ka liqoaha tsa liqoaha le chokolete e grated. (Mohopolo ona o ile oa tla ho 'na feela nakong ea litokisetso, kahoo lintho tse ling ha li teng setšoantšong se qalang)
Nutrition
Ho sebeletsa: 100gLikorolo: 304kcalLikhabohaedreite: 37.2gLiprotheine: 3.2gMafura: 15.8g